This mini strawberry runny cake is delicious in one bite. Super easy to bake and perfectly served warm.

 

Mini Strawberry Runny Cake: A Warm, Melt-in-Your-Mouth Delight

If you’re craving something sweet, simple, and utterly irresistible, this Mini Strawberry Runny Cake is about to become your new favorite dessert. Imagine a soft, tender cake with a warm, gooey strawberry center that melts in your mouth with every bite. It’s fruity, decadent, and perfectly portioned—ideal for when you want a little indulgence without the fuss of a full cake.

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🍓 Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes with just a few ingredients.

• Perfectly portioned: Mini cakes make an elegant dessert for one or two.

• Deliciously gooey center: The warm, runny strawberry filling makes every bite heavenly.

• Beautiful presentation: Great for romantic dinners, brunches, or special occasions.

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🧁 Ingredients:

• ½ cup (60 g) all-purpose flour

• ¼ cup (50 g) sugar

• 2 large eggs

• 4 tablespoons butter, melted

• 2 tablespoons milk

• 1 teaspoon vanilla extract

• ½ teaspoon baking powder

• Pinch of salt

• 4–6 fresh strawberries, chopped

• 1 tablespoon strawberry jam (optional, for extra gooeyness)

• Powdered sugar, for dusting

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👩‍🍳 Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease small ramekins or muffin molds with butter and lightly dust with flour.

2. Make the Batter:
   In a mixing bowl, whisk together the eggs and sugar until light and fluffy. Add melted butter, milk, and vanilla extract. Stir to combine.

3. Add Dry Ingredients:
   Sift in flour, baking powder, and salt. Mix gently until smooth—don’t overmix.

4. Add the Strawberry Filling:
   Spoon a small amount of batter into each ramekin. Add a spoonful of chopped strawberries (and a little jam if using) in the center, then top with more batter until ¾ full.

5. Bake:
   Bake for 12–15 minutes, or until the edges are set but the center is still slightly soft.

6. Serve Warm:
   Let the cakes rest for 2–3 minutes, then dust with powdered sugar. Serve immediately while warm and gooey in the center.

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🍰 Tips for Perfect Mini Runny Cakes:

• Don’t overbake: The key to a molten center is to remove the cakes while the middle still jiggles slightly.

• Try different fruits: Raspberries or blueberries work just as beautifully.

• Serve with: A scoop of vanilla ice cream or a dollop of whipped cream for pure bliss.

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Small Cakes, Big Flavor

These Mini Strawberry Runny Cakes prove that great desserts don’t need to be complicated. In one warm, sweet, and slightly tangy bite, you get the perfect balance of flavor and texture—crispy edges, fluffy cake, and a molten strawberry heart.

Whether you’re treating yourself after dinner or impressing guests with a charming homemade dessert, these mini cakes are guaranteed to delight.