The Ultimate Easy Meatloaf Recipe: Delicious, Simple, and Family-Friendly

There’s something timeless about meatloaf—a warm, comforting dish that brings the whole family together. Yet, many shy away from making it, thinking it’s complicated or time-consuming. The good news? This ultimate easy meatloaf recipe proves otherwise. With simple ingredients, straightforward steps, and a result that’s juicy, flavorful, and satisfying, this recipe is destined to become a household favorite.

Why This Meatloaf Recipe Works

This recipe balances flavor, moisture, and simplicity:

• Juicy and tender: A combination of ground beef and breadcrumbs keeps the meatloaf moist.

• Rich flavor: Classic seasonings like onion, garlic, and Worcestershire sauce create depth.

• Simple prep: Everything is mixed in one bowl, making cleanup a breeze.

• Family-approved: Kids and adults alike love the sweet and tangy glaze that tops it off.

Ingredients

You will need:

• 1 ½ pounds ground beef

• 1 cup breadcrumbs

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 large egg

• ½ cup milk

• 2 tablespoons Worcestershire sauce

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon dried thyme (optional)

For the glaze:

• ½ cup ketchup

• 2 tablespoons brown sugar

• 1 teaspoon mustard

Instructions

1. Preheat your oven to 350°F (175°C).

2. Mix the meatloaf: In a large bowl, combine ground beef, breadcrumbs, chopped onion, garlic, egg, milk, Worcestershire sauce, salt, pepper, and thyme. Mix gently until just combined—overmixing can make the meatloaf dense.

3. Shape and glaze: Form the mixture into a loaf shape and place it in a lightly greased baking dish. Mix the ketchup, brown sugar, and mustard for the glaze, then spread it evenly over the top.

4. Bake: Cook for 50–60 minutes, or until the internal temperature reaches 160°F (70°C). Let the meatloaf rest for 10 minutes before slicing.

5. Serve: Slice thick and serve with mashed potatoes, roasted vegetables, or your favorite side dish.

Tips for Success

• Don’t overmix: Gentle mixing keeps the meatloaf tender.

• Add veggies: Finely grated carrots or zucchini can add moisture and nutrition.

• Make ahead: Shape the meatloaf the night before, cover, and refrigerate. Glaze and bake when ready.

Why You’ll Love It

This meatloaf hits all the right notes—comforting, flavorful, and satisfying. It’s perfect for busy weeknights, meal prep, or family dinners. Plus, the recipe is flexible enough to adapt with your favorite ingredients.

Whether you’re a meatloaf veteran or trying it for the first time, this recipe makes it easy to enjoy a classic dish that feels homemade and special.