Dry Rub Chicken Wings: Crispy, Flavorful & Oven-Baked Perfection

 

Dry Rub Chicken Wings: Crispy, Flavorful & Oven-Baked Perfection

If you love chicken wings but want a version that’s crispy, juicy, and full of bold flavor—without the mess of deep frying—then these Dry Rub Chicken Wings are your new go-to recipe. Perfectly seasoned and baked to golden perfection, these wings are a balance of smoky, spicy, and savory goodness that will make you forget all about the sauce.

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🔥 Why You’ll Love This Recipe

• Crispy without frying: The oven (or air fryer) gives these wings the perfect crunch.

• Flavor-packed: A homemade dry rub infuses every bite with layers of spice and aroma.

• Healthier option: No heavy sauces or greasy oil—just pure, seasoned perfection.

• Perfect for any occasion: Game day, parties, or weeknight dinners—these wings never disappoint.

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🍗 Ingredients:

• 2 pounds (900 g) chicken wings, split and tips removed

• 1 tablespoon olive oil

For the Dry Rub:

• 2 teaspoons smoked paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon brown sugar (optional, for caramelization)

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon chili powder

• ½ teaspoon cayenne pepper (adjust for spice level)

• ½ teaspoon dried thyme or oregano

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👩‍🍳 Instructions:

1. Preheat the Oven:
   Preheat to 400°F (200°C). Line a baking sheet with parchment paper or place a wire rack over a tray for extra crispiness.

2. Prep the Wings:
   Pat the chicken wings completely dry with paper towels. The drier they are, the crispier they’ll bake. Toss them with olive oil to help the rub stick.

3. Make the Dry Rub:
   In a small bowl, mix all the dry rub ingredients until well combined.

4. Season the Wings:
   Sprinkle the dry rub over the wings and toss until evenly coated on all sides.

5. Bake to Perfection:
   Arrange the wings in a single layer on the rack. Bake for 40–45 minutes, flipping halfway through, until golden brown and crispy.

6. Serve Hot:
   Let them rest for a few minutes before serving. Enjoy as they are or pair with ranch, blue cheese dressing, or a squeeze of fresh lime for a zesty kick.

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💡 Tips for the Crispiest Oven-Baked Wings:

• Dry them well: Moisture is the enemy of crispiness.

• Use a rack: It lets heat circulate evenly around the wings.

• Optional finish: For extra crunch, broil for 2–3 minutes at the end.

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🧂 Flavor Variations:

• Sweet & Smoky: Add a touch more brown sugar and smoked paprika.

• Spicy Cajun: Mix in cayenne and a dash of Cajun seasoning.

• Herb & Garlic: Go heavy on garlic powder, oregano, and rosemary.

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Crispy, Flavorful, and Irresistible

These Dry Rub Chicken Wings deliver everything you crave—crispy skin, juicy meat, and bold, balanced flavor in every bite. With no messy sauces to worry about, they’re easy to make, easy to eat, and guaranteed to be a crowd favorite.

Whether it’s game night, a family dinner, or a casual get-together, serve these wings hot out of the oven and watch them disappear in minutes.