Atlantic Beach Pie

 

🥧 Atlantic Beach Pie – A Coastal Classic Dessert

If you’re craving a dessert that’s creamy, tangy, and irresistibly sweet, the Atlantic Beach Pie is a must-try. This coastal favorite combines a buttery cookie crust, a tangy lemon or key lime filling, and a sweet meringue topping for a dessert that’s as beautiful as it is delicious.

Originating from the Outer Banks of North Carolina, Atlantic Beach Pie is a regional treasure — perfect for summer gatherings, holiday dinners, or any time you want a taste of the coast.

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🌟 Why You’ll Love This Recipe

• Tangy and sweet: The citrus filling balances perfectly with the buttery crust and airy topping.

• No-bake or simple bake options: Quick to prepare with minimal fuss.

• Classic Southern flavor: A traditional dessert with a modern twist.

• Crowd-pleaser: Elegant enough for parties, yet simple enough for family desserts.

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🧾 Ingredients

(Serves 8–10)

For the Crust:

• 1½ cups graham cracker crumbs (or vanilla wafer crumbs)

• ¼ cup sugar

• ½ cup unsalted butter, melted

For the Filling:

• 1 can (14 oz) sweetened condensed milk

• ½ cup lemon juice (freshly squeezed) or key lime juice

• 3 large egg yolks

• 1 tsp vanilla extract

For the Topping:

• 3 large egg whites

• ¼ cup sugar

• Optional: toasted coconut flakes or citrus zest for garnish

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🍳 Directions

1. Prepare the Crust

Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter until combined. Press evenly into a 9-inch pie pan. Bake for 8–10 minutes until lightly golden. Let cool.

2. Make the Filling

In a medium bowl, whisk together sweetened condensed milk, lemon or lime juice, egg yolks, and vanilla until smooth. Pour the mixture over the cooled crust.

3. Bake the Pie

Bake for 15–20 minutes, or until the filling is set but slightly jiggly in the center. Remove from oven and let cool to room temperature.

4. Prepare the Meringue Topping

In a clean bowl, beat egg whites until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spread over cooled pie and lightly brown with a kitchen torch or under the broiler for 1–2 minutes.

5. Chill and Serve

Refrigerate the pie for at least 2 hours before slicing. Garnish with toasted coconut or citrus zest, if desired.

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🍽️ Serving Suggestions

• Serve with fresh berries for a colorful presentation.

• Pair with a cup of hot tea or chilled lemonade for a refreshing treat.

• Cut into mini portions for a coastal-themed party or gathering.

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💡 Tips & Variations

• Key lime twist: Substitute lime juice for a true Atlantic Beach Pie flavor.

• Coconut lover’s version: Add ½ cup shredded coconut to the crust or topping.

• Meringue shortcut: Use whipped cream for a quick alternative topping.

• Storage: Keep in the fridge for up to 3 days; it’s best served chilled.

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❤️ Final Thoughts

The Atlantic Beach Pie is a perfect dessert for anyone who loves the balance of tangy citrus, creamy filling, and sweet crunch. Easy to make yet stunning on the table, it’s ideal for summer celebrations, family dinners, or anytime you want to capture a taste of the coast.

With its buttery crust, luscious filling, and airy topping, this pie isn’t just a dessert — it’s a slice of beachside bliss in every bite.