Homemade Turtle Candy with Pecans and Caramel

 

🍫 Homemade Turtle Candy with Pecans and Caramel – Irresistible Sweet Treats

Few candies are as indulgent and universally loved as Turtle Candy. With its rich chocolate, gooey caramel, and crunchy pecans, it’s a treat that satisfies every sweet craving. Making it at home adds a personal touch and allows you to enjoy fresh, decadent candies that are impossible to resist.

Perfect for gifting, dessert platters, or simply indulging your sweet tooth, this Homemade Turtle Candy recipe is surprisingly easy and utterly delicious.

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🌟 Why You’ll Love This Recipe

• Classic flavor combination: Chocolate, caramel, and pecans in perfect harmony.

• Homemade freshness: No preservatives, just pure, decadent candy.

• Perfect for gifts: Wrap in cellophane for a thoughtful, handmade treat.

• Customizable: Adjust the amount of caramel, chocolate, or nuts to your liking.

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🧾 Ingredients

(Makes about 12–15 candies)

• 1 cup pecan halves

• 12 oz (340 g) semi-sweet or milk chocolate, chopped or chips

• 1 cup caramel candies or homemade caramel

• 2 tbsp heavy cream (if using store-bought caramels)

• Optional: sea salt for sprinkling

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🍳 Directions

1. Prepare the Pecans

Preheat your oven to 350°F (175°C). Toast pecan halves on a baking sheet for 5–7 minutes, or until fragrant. Remove and let cool.

2. Make the Caramel Layer

If using store-bought caramel, melt caramel candies with 2 tablespoons of heavy cream over low heat until smooth.

3. Assemble the Turtles

• Place 3–4 pecan halves in a small cluster on a parchment-lined baking sheet.

• Spoon a small amount of melted caramel over each pecan cluster, just enough to hold them together. Let the caramel set slightly.

4. Coat with Chocolate

Melt the chocolate in a double boiler or microwave in short intervals, stirring frequently until smooth. Spoon melted chocolate over each caramel-pecan cluster, covering completely.

5. Optional Garnish

Sprinkle a pinch of sea salt on top of each candy while the chocolate is still soft to enhance the flavors.

6. Chill and Set

Refrigerate the candies for at least 30 minutes until the chocolate is firm. Store in an airtight container at room temperature or in the fridge.

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🍽️ Serving Suggestions

• Serve as a sweet treat with coffee or hot chocolate.

• Include on a homemade candy platter for holidays or special occasions.

• Wrap individually in cellophane for gifts or party favors.

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💡 Tips & Variations

• Nut alternatives: Walnuts or almonds can replace pecans for a different twist.

• Spice it up: Add a pinch of cinnamon or cayenne to the caramel for a subtle kick.

• Chocolate variations: Try dark, milk, or white chocolate for different flavor profiles.

• Homemade caramel: For extra decadence, make your own caramel from scratch using sugar, butter, and cream.

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❤️ Final Thoughts

Homemade Turtle Candy with Pecans and Caramel is a dessert that combines sweet, salty, crunchy, and gooey in every bite. It’s perfect for candy lovers who appreciate classic flavors made from scratch, and the best part is you can enjoy them fresh, just out of the kitchen.

Whether it’s for gifting, a holiday treat, or a little indulgence for yourself, these candies are a decadent, handmade delight that everyone will love.