Easy Lemon Cream Cheese Dump Cake

 

🍋 Easy Lemon Cream Cheese Dump Cake – Bright, Tangy, and Effortless

When life calls for a dessert that’s bright, tangy, creamy, and incredibly easy, this Lemon Cream Cheese Dump Cake answers in style. It’s a dessert that looks and tastes like you spent hours in the kitchen, but the truth is, it practically makes itself!

With a moist lemony base, swirls of rich cream cheese, and a golden cake topping, this dump cake is perfect for weeknight desserts, potlucks, or any time you crave something sweet and citrusy without the fuss.

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🌟 Why You’ll Love This Recipe

• Super easy: Minimal prep, no complicated steps, and one pan to bake.

• Lemon-lovers delight: Refreshing citrus flavor balanced with creamy richness.

• Versatile dessert: Serve warm with ice cream or chill for a lighter treat.

• Crowd-pleaser: Perfect for parties, picnics, or a cozy night in.

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🧾 Ingredients

(Serves 8–10)

• 1 box yellow or white cake mix

• 1 package (8 oz) cream cheese, softened

• 1 can (21 oz) lemon pie filling or lemon curd

• ½ cup butter, melted

• Optional: powdered sugar or whipped cream for garnish

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🍳 Directions

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly.

2. Layer the Ingredients

• Spread the lemon pie filling evenly in the bottom of the prepared baking dish.

• Drop spoonfuls of softened cream cheese over the lemon filling. You can gently swirl it with a knife for a marbled effect.

• Sprinkle the dry cake mix evenly over the top.

• Drizzle melted butter over the cake mix, covering as much as possible.

3. Bake

Bake for 40–45 minutes, or until the top is golden brown and the cake is set.

4. Cool and Serve

Let cool slightly before serving. Optionally, dust with powdered sugar or top with whipped cream. Enjoy warm, or refrigerate and serve chilled.

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🍽️ Serving Suggestions

• Serve with a scoop of vanilla ice cream for a decadent dessert.

• Add fresh lemon slices or berries for a bright, colorful presentation.

• Great for brunches, showers, or casual family gatherings.

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💡 Tips & Variations

• Creamier texture: Blend cream cheese with a little sugar and a teaspoon of vanilla before layering.

• Extra lemon punch: Add a teaspoon of lemon zest to the cream cheese or cake mix.

• Mix-in ideas: Blueberries or raspberries pair beautifully with the lemon flavor.

• Storage: Keep covered in the fridge for up to 3–4 days.

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❤️ Final Thoughts

This Easy Lemon Cream Cheese Dump Cake is proof that the best desserts don’t have to be complicated. With its tangy, creamy filling and golden, buttery topping, it’s a dessert that satisfies both your sweet tooth and your need for simplicity.

Whether you’re entertaining guests or craving a quick homemade treat, this dump cake is the perfect combination of effortless and impressive — and it might just become your go-to lemon dessert!