Fruity Jelly Sago Drink Recipe

 

🥤Fruity Jelly Sago Drink Recipe: A Fun and Refreshing Treat!

Looking for a colorful, refreshing drink that’s as fun to make as it is to sip? This Fruity Jelly Sago Drink is the perfect combination of chewy, juicy, and sweet! Inspired by popular Asian beverages, this drink blends bouncy sago pearls, fruity jelly, and your favorite juice or milk base into one vibrant, delicious cup.

Whether you’re serving it on a hot day, making a party treat, or just looking for something different, this layered drink is sure to wow your taste buds and your Instagram feed.

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🍧 What’s in a Fruity Jelly Sago Drink?

At its core, this drink features:

• Sago pearls – tiny, chewy pearls made from tapioca starch, similar to boba but smaller.

• Fruit jelly – bright, fruity cubes that add sweetness and texture.

• Fresh fruit & juice or milk – for flavor, hydration, and visual appeal.

It’s customizable, easy to prep, and kid-approved!

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✨ Ingredients

• ½ cup sago pearls

• 1 cup fruit jelly, cubed (store-bought or homemade in flavors like lychee, mango, or strawberry)

• 1–2 cups fresh fruit, diced (optional; try mango, kiwi, or strawberries)

• 1½ cups juice (like mango, lychee, or coconut water) OR milk base (like sweetened condensed milk + water or coconut milk)

• Ice cubes (optional)

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🥣 How to Make It

1. Cook the sago pearls

   • Bring a pot of water to a boil.

   • Add sago pearls and cook for 10–15 minutes until they become translucent.

   • Turn off the heat, cover, and let sit for another 5 minutes.

   • Rinse with cold water and drain well.

2. Prep your jelly & fruit

   • Cube your jelly and fruits if needed.

   • Chill everything for best results.

3. Assemble the drink

   • In a tall glass, layer the sago pearls, fruit jelly, and fresh fruit.

   • Pour your juice or milk base over the mix.

   • Add ice if desired.

   • Stir and enjoy with a wide straw or spoon!

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🍓 Flavor Ideas & Variations

• Tropical Vibes: Mango jelly + sago + pineapple chunks + coconut milk

• Berry Blast: Strawberry jelly + sago + blueberries + lemonade

• Creamy Dreamy: Lychee jelly + sago + lychee fruit + sweet milk

You can even make it dairy-free or vegan by using coconut milk and agar-based jellies.

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💡 Tips for Success

• Cook the sago just right — overcooking will make them mushy, undercooking makes them chalky.

• Chill all components before assembling for the most refreshing taste.

• Want extra fun? Add basil seeds or aloe vera cubes for more texture.

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❤️ A Drink That Feels Like Dessert

The Fruity Jelly Sago Drink isn’t just a beverage — it’s an experience. Sweet, chewy, and full of fruity flavor, it’s a perfect treat for kids, party guests, or yourself after a long day.

So grab your favorite fruits, cook up some sago, and start layering your way to one of the most delightful drinks you’ll ever try!