Tricia’s Fantastic Fudge Pie

 

Tricia’s Fantastic Fudge Pie: A Decadent Dessert You Can’t Resist

When it comes to indulgent desserts, few treats rival the richness and comfort of Tricia’s Fantastic Fudge Pie. Silky, chocolatey, and just the right amount of sweet, this pie is a showstopper for family gatherings, holiday dinners, or any time you need a decadent dessert fix.

With its smooth chocolate filling, buttery crust, and luscious flavor, Tricia’s pie has earned its name: it’s fantastic, in every sense of the word.

---

Why Tricia’s Fudge Pie Stands Out

1. Silky, Decadent Filling

The magic of this pie lies in its fudge-like filling—rich, creamy, and luxuriously chocolatey without being overwhelming.

2. Simple Yet Elegant

Though it tastes gourmet, the recipe is surprisingly approachable. You don’t need a professional pastry chef to create something that looks and tastes extraordinary.

3. Perfect for Any Occasion

Whether it’s a casual dinner, a birthday celebration, or a holiday feast, this pie fits the bill. Serve chilled or at room temperature with a dollop of whipped cream for extra indulgence.

4. Crowd-Pleaser Guaranteed

With chocolate lovers in mind, Tricia’s pie is often the first dessert to disappear at gatherings—and the last to be forgotten.

---

Ingredients You’ll Need

For the Crust:

• 1 ¼ cups graham cracker crumbs (or chocolate cookie crumbs for extra richness)

• ½ cup melted butter

• ¼ cup sugar

For the Fudge Filling:

• 1 cup semisweet or dark chocolate chips

• ½ cup butter

• ¾ cup sugar

• 3 large eggs

• 1 tsp vanilla extract

• Pinch of salt

Optional Toppings:

• Whipped cream

• Chocolate shavings

• Chopped nuts

---

How to Make Tricia’s Fantastic Fudge Pie

1. Prepare the Crust

Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie pan to form an even layer. Chill while preparing the filling.

2. Make the Fudge Filling

Melt chocolate and butter together until smooth.
Whisk in sugar, eggs, vanilla, and a pinch of salt until fully combined.

3. Bake the Pie

Pour filling into the prepared crust.
Bake at 350°F (175°C) for 25–30 minutes, or until the edges are set and the center slightly jiggles.

4. Cool and Serve

Let the pie cool completely, then refrigerate for at least 2 hours. Serve chilled or at room temperature with whipped cream or your favorite topping.

---

Tips for the Perfect Fudge Pie

• Use high-quality chocolate for the richest flavor.

• Avoid overbaking—fudge pies should be slightly soft in the center for that melt-in-your-mouth texture.

• Make ahead of time: this pie tastes even better after chilling overnight.

• Experiment with toppings: caramel drizzle, fresh berries, or a sprinkle of sea salt can elevate it further.

---

The Bottom Line

Tricia’s Fantastic Fudge Pie is more than just a dessert—it’s an experience. Silky, rich, and wonderfully chocolatey, it’s the perfect way to end any meal or impress guests with minimal effort. One bite, and you’ll understand why this pie has earned its fantastic reputation.