Pumpkin Spice Crumb Cake

 

Pumpkin Spice Crumb Cake: The Cozy Fall Dessert Everyone Craves

When autumn rolls in with its crisp air and golden leaves, there’s one flavor that instantly comes to mind: pumpkin spice. And what better way to savor the season than with a soft, moist Pumpkin Spice Crumb Cake topped with a buttery cinnamon streusel?

This treat captures everything we love about fall—warm spices, comforting sweetness, and that irresistible bakery-style crumb topping that melts in your mouth. Whether you enjoy it with morning coffee or serve it as a dessert at your next gathering, this cake is guaranteed to bring pure autumn joy to your table.

---

Why You’ll Love This Pumpkin Spice Crumb Cake

1. Perfectly Spiced

A blend of cinnamon, nutmeg, ginger, and cloves infuses every bite with classic pumpkin spice warmth.

2. Moist and Tender Cake

Pumpkin purée keeps the cake soft and rich without being heavy.

3. That Magical Crumb Topping

A thick layer of buttery crumbs adds texture and the perfect amount of sweetness.

4. Simple to Make, Hard to Resist

This recipe is beginner-friendly and great for parties, brunches, holidays, or cozy nights at home.

---

Ingredients

For the Cake:

• 1 ¾ cups all-purpose flour

• 1 cup granulated sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 ½ tsp pumpkin pie spice (or cinnamon, nutmeg, ginger & cloves)

• 1 cup pumpkin purée

• 2 large eggs

• ½ cup vegetable oil or melted butter

• ½ cup milk or buttermilk

• 1 tsp vanilla extract

For the Crumb Topping:

• 1 cup all-purpose flour

• ½ cup brown sugar

• 1 tsp cinnamon

• ½ cup melted butter

• Pinch of salt

Optional Glaze:

• ½ cup powdered sugar

• 1–2 tbsp milk

• Splash of vanilla

---

How to Make Pumpkin Spice Crumb Cake

1. Prepare the Crumb Topping

Mix flour, brown sugar, cinnamon, and salt.
Pour in melted butter and stir until large crumbs form.
Set aside while you make the cake.

2. Make the Cake Batter

In a bowl, whisk dry ingredients: flour, sugar, baking powder, baking soda, salt, and pumpkin spice.
In another bowl, whisk pumpkin, eggs, oil, milk, and vanilla.
Pour wet ingredients into dry and stir gently until just combined.

3. Assemble the Cake

Spread batter into a greased 9×9-inch pan.
Sprinkle crumb topping evenly over the surface.

4. Bake

Bake at 350°F (175°C) for 35–40 minutes, or until a toothpick comes out clean.
Let cool slightly.

5. Add the Glaze (Optional)

Drizzle the vanilla glaze over the top for bakery-style sweetness.

---

Tips for the Best Crumb Cake

• Don’t overmix the batter—this keeps the cake fluffy.

• Use cold crumbs for bigger, firmer pieces.

• Add chopped pecans or walnuts to the topping for crunchy texture.

• Serve warm with whipped cream or vanilla ice cream for a decadent dessert.

---

A Slice of Fall in Every Bite

Pumpkin Spice Crumb Cake is the kind of treat that fills your kitchen with the smell of autumn and brings comfort with every forkful. Soft, spiced, and topped with luscious cinnamon crumbs, it’s a fall baking must-try—perfect for breakfast, dessert, or simply celebrating the season.