Spinach and Cheese Puff Pastry Squares

 

Spinach and Cheese Puff Pastry Squares: A Quick, Delicious Snack

Looking for a simple yet impressive appetizer, snack, or light meal? Spinach and Cheese Puff Pastry Squares are the answer. Flaky, golden puff pastry encases a savory filling of spinach, creamy cheese, and aromatic herbs—creating bites that are irresistible and elegant.

Whether you’re hosting a party, packing lunch, or craving a cozy snack at home, these puff pastry squares are easy to make and guaranteed to delight.

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Why You’ll Love These Puff Pastry Squares

1. Quick and Easy

With store-bought puff pastry, you can assemble these squares in under 20 minutes. They bake quickly, making them perfect for last-minute gatherings.

2. Flaky, Golden Perfection

The puff pastry rises beautifully in the oven, creating layers of crisp, buttery pastry that pair perfectly with the creamy spinach filling.

3. Versatile and Customizable

Add feta, mozzarella, or cream cheese. Season with garlic, nutmeg, or fresh herbs like dill or parsley. You can even fold them into triangles or rectangles for variety.

4. Great for Any Occasion

Serve as an appetizer at a dinner party, a snack for kids, or even a light lunch with a side salad. These squares are universally loved.

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Ingredients

• 1 sheet of puff pastry (thawed if frozen)

• 1 cup fresh or frozen spinach (thawed and drained if frozen)

• ½ cup ricotta or cream cheese

• ½ cup shredded mozzarella or cheddar

• 1 small onion, finely chopped (optional)

• 1 clove garlic, minced

• Salt and pepper to taste

• 1 egg (for egg wash)

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How to Make Spinach and Cheese Puff Pastry Squares

1. Preheat and Prepare

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the Filling

In a skillet, sauté onion and garlic until soft. Add spinach and cook briefly until just wilted. Remove from heat and let cool slightly.
Mix in ricotta, shredded cheese, salt, and pepper.

3. Assemble the Squares

Roll out the puff pastry sheet and cut into squares (about 3–4 inches).
Place a spoonful of the spinach-cheese mixture in the center of each square. Fold edges slightly if desired, or leave open for a tart-like appearance. Brush with beaten egg for a golden finish.

4. Bake

Bake for 15–20 minutes or until puff pastry is golden and crisp. Serve warm.

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Tips for Perfect Puff Pastry Squares

• Don’t overfill the squares—too much filling can prevent the pastry from puffing.

• Drain cooked spinach well to avoid soggy pastry.

• Serve immediately for maximum flakiness, though they can be reheated.

• Experiment with cheese: feta adds tanginess, while mozzarella adds melty richness.

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The Bottom Line

Spinach and Cheese Puff Pastry Squares are the perfect combination of easy, elegant, and delicious. Flaky pastry, creamy cheese, and savory spinach come together in every bite. They’re ideal for parties, quick snacks, or simply treating yourself to something special.