THE BEST HOMEMADE CINNAMON ROLLS

 

The Best Homemade Cinnamon Rolls: Soft, Gooey, and Irresistible

There’s nothing quite like the smell of freshly baked cinnamon rolls wafting through your home. Soft, fluffy dough layered with sweet cinnamon sugar, topped with creamy icing—these homemade treats are the ultimate comfort food. Once you try this recipe, you’ll see why it’s often called the best homemade cinnamon rolls.

Whether for a special breakfast, brunch, or a cozy weekend treat, these rolls are perfect for sharing—or keeping all to yourself.

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⭐ Why These Cinnamon Rolls Are a Standout

• Soft and fluffy – the dough rises perfectly for a light, tender bite

• Sweet and gooey – the cinnamon-sugar filling melts into every layer

• Creamy icing – a decadent finish that balances perfectly with the cinnamon

• Made from scratch – no pre-made dough, no shortcuts, just pure homemade goodness

These rolls are a little bit of work, but the reward is absolutely worth it.

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🥣 Ingredients

For the Dough:

• 1 cup warm milk

• 2 ½ teaspoons active dry yeast

• ½ cup granulated sugar

• ⅓ cup unsalted butter, melted

• 1 teaspoon salt

• 2 large eggs

• 4 cups all-purpose flour

For the Filling:

• 1 cup brown sugar, packed

• 3 tablespoons ground cinnamon

• ⅓ cup unsalted butter, softened

For the Cream Cheese Icing:

• 4 oz cream cheese, softened

• ¼ cup unsalted butter, softened

• 1 to 1 ½ cups powdered sugar

• ½ teaspoon vanilla extract

• 2–3 tablespoons milk (to desired consistency)

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🔧 Instructions

Step 1 — Make the Dough

1. Warm the milk to about 110°F (warm, not hot) and dissolve the yeast in it. Let sit 5–10 minutes until frothy.

2. In a large bowl, combine sugar, melted butter, salt, and eggs. Add the yeast mixture.

3. Gradually mix in flour until a soft dough forms. Knead for 8–10 minutes until smooth and elastic.

4. Place dough in a greased bowl, cover, and let rise for 1–2 hours, or until doubled in size.

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Step 2 — Prepare the Filling

1. Mix brown sugar and cinnamon in a small bowl.

2. Roll the dough into a rectangle (about 16×12 inches) and spread softened butter over it.

3. Sprinkle the cinnamon-sugar mixture evenly on top.

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Step 3 — Roll and Slice

1. Roll the dough tightly into a log, starting from the long side.

2. Slice into 12–15 even rolls and place them in a greased baking dish.

3. Cover and let rise for another 30–45 minutes.

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Step 4 — Bake

Preheat the oven to 350°F (175°C) and bake rolls for 25–30 minutes, or until golden brown.

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Step 5 — Make the Icing

1. Beat together cream cheese, butter, powdered sugar, vanilla, and milk until smooth and creamy.

2. Spread icing over warm rolls. Serve immediately for gooey perfection.

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💡 Tips for Perfect Cinnamon Rolls

• Use room temperature ingredients for even mixing and rising.

• Don’t overbake—rolls should be golden, not dry.

• Let rolls cool slightly before icing for best texture.

• For extra indulgence, add chopped nuts or drizzle caramel sauce on top.

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❤️ Final Thoughts

These homemade cinnamon rolls are soft, sweet, and packed with comforting flavor. The combination of fluffy dough, cinnamon sugar, and creamy icing creates a treat that’s hard to resist. Perfect for holidays, birthdays, or any weekend breakfast, these rolls are a surefire way to impress your family or guests.

Once you taste them, you’ll understand why they’re called the best homemade cinnamon rolls—and why they might just become your new favorite indulgence.