Pecan Pie Cheesecake: The Ultimate Southern Dessert Mashup!

When Southern charm meets classic dessert decadence, the result is Pecan Pie Cheesecake—a heavenly mashup of two beloved treats. This dessert brings together the creamy richness of cheesecake with the sweet, nutty, caramelized flavor of pecan pie, creating a show-stopping centerpiece for any occasion.

If you love traditional Southern desserts but crave something a little extra, this Pecan Pie Cheesecake is your ultimate indulgence. Perfect for holidays, special occasions, or anytime you want to treat yourself, every bite is a combination of smooth, crunchy, and gooey perfection.

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⭐ Why You’ll Love This Dessert

• Creamy and decadent – rich cheesecake layer melts in your mouth

• Sweet and nutty topping – classic pecan pie layer with caramel flavor

• Make-ahead friendly – can be prepared in advance and chilled for perfect slicing

• Southern classic twist – the best of two desserts in one

It’s the ultimate mashup for dessert lovers, combining textures and flavors that are hard to resist.

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🥣 Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• ½ cup sour cream or heavy cream

For the Pecan Pie Topping:

• 1 cup corn syrup (light or dark)

• ¾ cup brown sugar

• 4 tablespoons unsalted butter, melted

• 1 teaspoon vanilla extract

• 3 large eggs

• 1 ½ cups pecans, chopped or halved

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🔧 Instructions

Step 1 — Prepare the Crust

1. Preheat oven to 325°F (163°C).

2. Mix graham cracker crumbs, sugar, and melted butter until combined.

3. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.

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Step 2 — Make the Cheesecake Filling

1. Beat cream cheese and sugar until smooth and creamy.

2. Add eggs one at a time, mixing well after each.

3. Stir in vanilla and sour cream (or heavy cream).

4. Pour over the cooled crust and smooth the top.

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Step 3 — Bake the Cheesecake

1. Bake at 325°F (163°C) for 45–50 minutes, or until the center is slightly set but still jiggly.

2. Remove from oven and allow to cool while preparing the pecan topping.

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Step 4 — Prepare the Pecan Pie Topping

1. In a bowl, whisk corn syrup, brown sugar, melted butter, vanilla, and eggs until smooth.

2. Stir in pecans and pour the mixture over the cooled cheesecake.

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Step 5 — Final Bake

1. Return the cheesecake to the oven and bake an additional 25–30 minutes, or until the pecan topping is set and golden.

2. Cool completely, then refrigerate for at least 4 hours or overnight.

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🍴 Serving Suggestions

• Slice with a hot knife for clean pieces.

• Top with whipped cream or a drizzle of caramel sauce for extra indulgence.

• Serve with a cup of coffee or sweet tea for a true Southern experience.

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💡 Tips for the Perfect Pecan Pie Cheesecake

• Use a water bath while baking the cheesecake for extra creamy texture.

• Let the cheesecake chill overnight for best flavor and easier slicing.

• Toast pecans lightly before adding for a deeper, nutty flavor.

• Avoid overmixing the cheesecake batter to prevent cracking.

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❤️ Final Thoughts

Pecan Pie Cheesecake is the ultimate dessert mashup, blending the best of two Southern classics into one unforgettable treat. Creamy, sweet, nutty, and decadent, it’s the kind of dessert that will impress guests, satisfy sweet cravings, and maybe even steal the show at holiday dinners.

Once you taste it, you’ll understand why this mashup is a Southern dessert lover’s dream come true—rich, indulgent, and absolutely irresistible.