Meat and Potato Casserole

 

Meat and Potato Casserole: A Classic Comfort Food Favorite

Few dishes are as comforting and satisfying as a Meat and Potato Casserole. Packed with tender meat, hearty potatoes, and rich, savory flavors, this one-dish meal has been a family favorite for generations. Perfect for weeknight dinners, potlucks, or even meal prep, it’s simple to make and always hits the spot.

This casserole combines the ultimate comfort foods—meat, potatoes, and cheese—into a creamy, golden-baked dish that warms both the heart and the stomach.

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⭐ Why This Casserole Is a Crowd-Pleaser

• Simple and hearty – minimal ingredients, maximum flavor

• Family-friendly – loved by kids and adults alike

• Versatile – customize with different meats, cheeses, or seasonings

• One-dish meal – easy cleanup and convenient for busy nights

It’s the perfect solution when you want a meal that’s filling, flavorful, and reliably delicious.

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🍖 Ingredients

• 1 lb ground beef, turkey, or sausage

• 4–5 medium potatoes, thinly sliced

• 1 medium onion, diced

• 2 cups shredded cheddar or your favorite cheese

• 1 can (10.5 oz) cream of mushroom or cream of chicken soup

• ½ cup milk

• Salt and pepper, to taste

• 1 teaspoon garlic powder (optional)

• 1 teaspoon paprika or smoked paprika (optional)

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🔧 Instructions

Step 1 — Preheat and Prepare

Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2 — Cook the Meat

In a skillet over medium heat, cook the ground meat with diced onions until browned and fully cooked. Season with salt, pepper, and optional garlic powder. Drain excess fat if needed.

Step 3 — Mix the Creamy Base

In a bowl, combine the cream of mushroom or chicken soup with milk. Stir in half of the shredded cheese.

Step 4 — Assemble the Casserole

1. Layer half of the sliced potatoes in the bottom of the baking dish.

2. Spread half of the cooked meat mixture over the potatoes.

3. Pour half of the soup mixture on top.

4. Repeat the layers with remaining potatoes, meat, and soup mixture.

5. Sprinkle the remaining cheese on top and dust with paprika for color.

Step 5 — Bake

Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes, or until potatoes are tender and the top is golden and bubbly.

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🍴 Serving Suggestions

• Serve with a crisp green salad or steamed vegetables.

• Pair with crusty bread or dinner rolls to soak up extra sauce.

• Add a dollop of sour cream or a sprinkle of fresh herbs for extra flavor.

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💡 Tips for the Perfect Casserole

• Slice potatoes evenly so they cook through uniformly.

• Use a mix of cheeses, like cheddar and Monterey Jack, for a richer flavor.

• Let the casserole rest 5–10 minutes before serving—it helps it set and makes slicing easier.

• Customize with vegetables like peas, carrots, or bell peppers for added nutrition.

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❤️ Final Thoughts

Meat and Potato Casserole is more than just a dinner—it’s comfort on a plate. Easy to make, satisfying, and endlessly adaptable, this dish has all the flavors of home-cooked goodness. Whether you’re feeding a family, meal prepping, or hosting friends, it’s a recipe that never fails to impress.

It’s the kind of dish that’s perfect for cozy nights, cold days, and any time you crave a hearty, delicious meal.