Southern Banana Cobbler

 

Southern Banana Cobbler: A Warm, Comforting Southern Classic

If you're a fan of old-fashioned Southern desserts, prepare to fall in love. Southern Banana Cobbler is a soul-warming dish that blends the cozy softness of baked bananas with a golden, buttery crust. It’s like banana pudding meets cobbler — a warm, gooey, nostalgic treat that fills your kitchen with the aroma of pure comfort.

This timeless Southern favorite is effortless to make and perfect for potlucks, holiday gatherings, Sunday dinners, or whenever you want something sweet, simple, and irresistibly homey.

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🍌 Why Southern Banana Cobbler Is So Special

• Comfort in every bite — warm bananas baked into a rich, custard-like filling.

• Simple pantry ingredients you likely already have.

• A great twist if you love banana pudding but want something baked and cozy.

• Perfect with vanilla ice cream or a dollop of whipped cream.

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🧈 Ingredients

For the Cobbler Batter

• ½ cup (1 stick) unsalted butter

• 1 cup granulated sugar

• 1 cup all-purpose flour

• 1 cup milk

• 1 teaspoon vanilla extract

• 1½ teaspoons baking powder

• ¼ teaspoon salt

For the Banana Filling

• 4–5 ripe bananas, sliced

• ½ cup brown sugar

• 1 teaspoon cinnamon (optional but recommended)

• A squeeze of lemon juice (prevents browning and adds brightness)

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🍽️ How to Make Southern Banana Cobbler

1. Prepare the Baking Dish

1. Preheat your oven to 350°F (175°C).

2. Place the stick of butter in a 9×13-inch baking dish and put it in the oven to melt.

3. Once melted, remove the dish from the oven — do not drain the butter.

The butter will create that iconic crisp, golden cobbler crust.

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2. Mix the Batter

1. In a bowl, whisk together sugar, flour, baking powder, and salt.

2. Add milk and vanilla, stirring until smooth.

3. Pour the batter evenly over the melted butter in the baking dish — do not stir.

This layering technique is key for forming the cobbler's signature rise and texture.

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3. Prepare the Bananas

1. Slice ripe bananas and toss them with brown sugar, cinnamon, and a touch of lemon juice.

2. Spoon the banana mixture evenly over the batter — again, don’t stir.

As the cobbler bakes, the batter rises to the top while the bananas sink and caramelize, creating a luscious layered dessert.

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4. Bake

• Bake for 40–50 minutes, or until the top is golden brown and the edges are bubbly.

• Let it cool for 10–15 minutes so the filling sets slightly.

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✨ Serving Suggestions

Southern Banana Cobbler is delicious on its own, but even better with:

• A scoop of vanilla ice cream

• Fresh whipped cream

• A drizzle of caramel sauce

• Toasted pecans for crunch

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💡 Tips & Variations

• Add cream cheese dollops to mimic banana pudding creaminess.

• Stir in nutmeg or allspice for extra warmth.

• Use extra-ripe bananas for maximum flavor.

• Add crushed vanilla wafers or graham cracker crumbs on top for a nostalgic twist.