Chocolate Chip Cookie Dough Brownie Bites: A Decadent Two-Layer Treat!

If you’ve ever found yourself torn between indulging in rich, fudgy brownies or sneaking a spoonful of cookie dough, this dessert solves the dilemma in the most delicious way possible. Chocolate Chip Cookie Dough Brownie Bites combine two beloved classics into a perfectly portioned treat. With a dense, chocolatey brownie base and a soft, sweet, safe-to-eat cookie dough layer on top, these bites deliver pure dessert bliss in every mouthful.

Whether you’re preparing them for a party, gifting them, or simply satisfying your own sweet cravings, these little bites are guaranteed to impress. Best of all, they’re surprisingly easy to make!

---

🍫 Why You’ll Love These Brownie Bites

• Two desserts in one — the ultimate mash-up!

• No raw eggs in the cookie dough, making it completely safe to enjoy.

• Bite-sized for snacking, sharing, or building the perfect dessert board.

• Customizable with add-ins like nuts, caramel drizzle, or mini chocolate chips.

---

🧁 Ingredients

For the Brownie Layer

• ½ cup unsalted butter

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ⅓ cup unsweetened cocoa powder

• ½ cup all-purpose flour

• ¼ teaspoon baking powder

• ¼ teaspoon salt

For the Cookie Dough Layer

• ½ cup unsalted butter, softened

• ½ cup brown sugar

• ¼ cup granulated sugar

• 2 tablespoons milk

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour (heat-treated — see tip below!)

• ½ teaspoon salt

• ¾ cup mini chocolate chips

---

🍪 How to Make Chocolate Chip Cookie Dough Brownie Bites

1. Make the Brownie Base

1. Preheat your oven to 350°F (175°C).

2. Grease a mini muffin pan or line with mini cupcake liners.

3. Melt the butter and stir in the sugar, eggs, and vanilla until smooth.

4. Add cocoa powder, flour, baking powder, and salt. Mix until just combined.

5. Spoon the batter into your prepared mini muffin tin, filling each about ¾ full.

6. Bake for 12–15 minutes, or until set. Allow them to cool completely before adding the cookie dough.

---

2. Prepare the Cookie Dough Layer

1. Beat softened butter with brown and granulated sugar until light and fluffy.

2. Mix in milk and vanilla.

3. Add the heat-treated flour and salt, mixing until smooth.

4. Fold in mini chocolate chips.

Heat-treating flour tip: Spread flour on a baking sheet and bake at 350°F for 5 minutes to make it safe to eat raw.

---

3. Assemble the Bites

• Scoop or pipe a dollop of cookie dough onto each cooled brownie bite.

• Press gently to secure.

• Add extra chocolate chips on top if you want a pretty finish!

---

✨ Extra Tips & Variations

• Swirl in peanut butter to the brownie batter for added richness.

• Dip the bites in melted chocolate for a truffle-like treat.

• Add sprinkles for birthdays or themed events.

• Use dark chocolate chunks instead of mini chips for a gourmet twist.