Joe’s Crab Shack Crab Dip

 

Joe’s Crab Shack Crab Dip: A Creamy, Cheesy Coastal Favorite

If you’ve ever dined at Joe’s Crab Shack, you already know their crab dip is one of the stars of the menu — warm, creamy, cheesy, and packed with delicious lump crab flavor. Recreating that iconic dip at home is easier than you think, and this recipe brings all the coastal charm straight to your kitchen.

Perfect for game days, dinner parties, potlucks, or a cozy night in, Joe’s Crab Shack–style crab dip is the kind of appetizer that disappears the moment it hits the table. Serve it with toasted bread, crackers, or tortilla chips, and watch everyone come back for more.

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🦀 Why This Crab Dip Stands Out

• Rich, creamy, and silky smooth

• Loaded with real crab meat

• Cheesy, savory, and perfectly seasoned

• Ready in under 30 minutes

• Tastes just like restaurant-style coastal comfort food

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🧀 Ingredients

Main Ingredients

• 8 oz cream cheese, softened

• ½ cup mayonnaise

• ½ cup sour cream

• 1 cup shredded cheddar cheese

• ½ cup shredded Monterey Jack cheese

• 1 cup lump crab meat (fresh or canned, drained)

• 2 cloves garlic, minced

• 2 tablespoons green onions, sliced

• 1 tablespoon lemon juice

• 1 teaspoon Old Bay seasoning

• ½ teaspoon Worcestershire sauce

• ¼ teaspoon hot sauce (optional, but delicious!)

• Salt and pepper to taste

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🍲 How to Make Joe’s Crab Shack Crab Dip

1. Preheat & Prep

• Preheat your oven to 350°F (175°C).

• Lightly grease a small baking dish or cast-iron skillet.

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2. Mix the Base

In a bowl, combine:

• Cream cheese

• Mayonnaise

• Sour cream

Mix until smooth and creamy. Using a hand mixer makes this easier but a whisk works too.

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3. Add Flavor

Stir in:

• Garlic

• Lemon juice

• Old Bay

• Worcestershire

• Hot sauce

• Green onions

• Cheddar and Monterey Jack cheese

Taste and adjust seasoning with salt and pepper if needed.

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4. Fold in the Crab

Gently fold in the lump crab meat, trying not to break it apart too much — big pieces give the dip its restaurant-style texture.

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5. Bake

Transfer the mixture into your baking dish and bake for 20–25 minutes, or until:

• Hot and bubbly

• The top begins to lightly brown

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🥖 How to Serve

This crab dip pairs beautifully with:

• Toasted French bread slices

• Crackers

• Tortilla chips

• Soft pretzels

• Celery sticks

• Warm pita wedges

Garnish with extra green onions or a sprinkle of Old Bay for color.

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✨ Tips & Variations

• Use lump crab, not imitation, for the best flavor.

• Add pepper jack cheese for a spicy kick.

• Mix in roasted red peppers or jalapeños for extra depth.

• Make it extra cheesy by adding shredded Parmesan.

• Turn it into a crab melt by spreading leftovers onto toast and broiling.