Sour Cream Biscuits: Fluffy, Buttery & Ready in 20 Minutes!

There’s nothing quite like a warm, fluffy biscuit fresh from the oven. Sour Cream Biscuits take classic comfort food to the next level, delivering a tender, buttery, melt-in-your-mouth texture with just a hint of tang from the sour cream. Best of all, they’re quick and easy—ready in just 20 minutes, making them perfect for breakfast, brunch, or a cozy dinner side.

Whether served alongside gravy, soup, or simply with butter and jam, these biscuits are the kind of treat that turns any meal into something special.

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⭐ Why You’ll Love These Biscuits

• Fluffy and tender – the sour cream adds a light, moist texture

• Quick to make – no long rising times; ready in about 20 minutes

• Buttery flavor – rich and comforting in every bite

• Versatile – ideal for breakfast, dinner sides, or snack time

These biscuits strike the perfect balance of soft and buttery, making them a favorite for any occasion.

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🥣 Ingredients

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ½ cup (1 stick) unsalted butter, cold and cubed

• 1 cup sour cream

Optional: melted butter for brushing tops

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🔧 Instructions

Step 1 — Preheat Oven

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

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Step 2 — Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, and salt.

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Step 3 — Cut in Butter

Add cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

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Step 4 — Add Sour Cream

Stir in sour cream until a soft dough forms. Do not overmix.

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Step 5 — Shape Biscuits

Turn the dough onto a lightly floured surface and gently pat it to about 1-inch thickness. Use a biscuit cutter or a glass to cut into rounds. Place biscuits on the prepared baking sheet.

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Step 6 — Bake

Bake for 12–15 minutes, or until golden brown on top. Optional: brush with melted butter immediately after baking for extra flavor.

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🍴 Serving Suggestions

• Serve warm with butter, honey, or jam.

• Pair with breakfast eggs, bacon, or sausage.

• Use as a base for mini sandwiches or dinner sides.

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💡 Tips for Perfect Biscuits

• Keep butter cold – it creates flaky layers.

• Do not overwork the dough – gentle handling keeps biscuits light and fluffy.

• Cut biscuits straight down – twisting cutters can seal edges and prevent rising.

• Serve fresh – they’re best the day they’re baked, though leftovers can be reheated.

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❤️ Final Thoughts

These Sour Cream Biscuits are the epitome of comfort food: soft, buttery, and easy to make in just 20 minutes. With their tender texture and rich flavor, they’re perfect for any meal, from a simple breakfast to a hearty dinner side.

Quick, fluffy, and irresistible, these biscuits will become a staple in your kitchen—a go-to recipe whenever you want something warm, comforting, and utterly delicious.