Cannoli Cookies: All the Flavors of Classic Cannoli in a Cookie!

If you love the creamy, sweet, and slightly crunchy charm of traditional Italian cannoli, you’ll fall head over heels for Cannoli Cookies. These delightful treats capture all the signature flavors of a classic cannoli—ricotta, chocolate, and a hint of citrus—while transforming them into easy-to-bite cookies that are perfect for any occasion.

They’re ideal for cookie exchanges, holiday gatherings, or just indulging in a sweet snack that feels special. Soft, chewy, and packed with flavor, these cookies bring the best of Italian desserts straight to your kitchen.

---

⭐ Why You’ll Love These Cannoli Cookies

• All the flavor of cannoli – without deep-frying

• Easy to make – perfect for bakers of any skill level

• Soft and chewy – with a creamy filling that melts in your mouth

• Perfect for sharing – ideal for parties, gift-giving, or dessert platters

With these cookies, you get the joy of cannoli without the fuss, making them a modern twist on a timeless Italian classic.

---

🥣 Ingredients

For the Cookies:

• 1 ½ cups all-purpose flour

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup unsalted butter, softened

• ½ cup granulated sugar

• ½ cup brown sugar, packed

• 1 large egg

• 1 teaspoon vanilla extract

For the Cannoli Filling:

• 1 cup ricotta cheese, drained

• ½ cup powdered sugar

• ½ teaspoon vanilla extract

• ¼ teaspoon cinnamon

• ¼ cup mini chocolate chips

• Optional: zest of 1 small orange or lemon

---

🔧 Instructions

Step 1 — Make the Cookies

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together flour, baking soda, and salt.

3. In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

4. Add egg and vanilla, mixing until smooth.

5. Gradually add dry ingredients to wet, mixing until just combined.

6. Scoop cookie dough onto prepared baking sheet (about 1–2 tablespoons per cookie) and bake 10–12 minutes or until edges are lightly golden. Let cool completely.

---

Step 2 — Make the Cannoli Filling

1. In a bowl, combine ricotta, powdered sugar, vanilla, cinnamon, and optional citrus zest.

2. Stir in mini chocolate chips until evenly distributed.

3. Chill the filling for 15–20 minutes to firm up slightly.

---

Step 3 — Assemble the Cookies

1. Once the cookies are cooled, spread or pipe a generous dollop of cannoli filling onto the flat side of half the cookies.

2. Top with the remaining cookies to create sandwiches.

3. Optional: dust with powdered sugar before serving.

---

🍴 Serving Suggestions

• Serve at room temperature for the best texture and flavor.

• Pair with a cup of espresso or cappuccino for a true Italian experience.

• Store in an airtight container in the fridge for up to 3–4 days.

---

💡 Tips for Perfect Cannoli Cookies

• Drain ricotta well to prevent a watery filling.

• Use mini chocolate chips so they’re evenly distributed without overwhelming the cookie.

• Add citrus zest for a bright flavor that enhances the ricotta’s sweetness.

• Chill filling slightly before assembling to avoid messy cookies.

---

❤️ Final Thoughts

Cannoli Cookies are the perfect marriage of cookie comfort and Italian dessert indulgence. Soft, chewy cookies combined with a creamy, sweet filling bring the iconic flavors of cannoli into a convenient, shareable treat.

Whether for a special occasion or just a midweek treat, these cookies are guaranteed to impress friends, family, and anyone who loves a sweet, indulgent bite.