Slow Cooker Chicken Marsala

 

Slow Cooker Chicken Marsala: Tender, Flavor-Packed Comfort

If you love Italian flavors but don’t want to spend hours in the kitchen, this Slow Cooker Chicken Marsala is your new go-to recipe. Juicy chicken breasts simmered in a rich, savory Marsala wine and mushroom sauce deliver a comforting, restaurant-quality meal with minimal effort. Perfect for busy weeknights, special occasions, or anytime you crave a warm, flavorful dish.

The slow cooker does the magic here: it allows the chicken to absorb all the deep flavors of garlic, mushrooms, and Marsala wine, resulting in a tender, melt-in-your-mouth texture that’s impossible to resist. Serve it over pasta, rice, or creamy mashed potatoes for a complete Italian-inspired feast.

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Why You’ll Love This Slow Cooker Chicken Marsala

• Effortless: Just prep, set, and let the slow cooker do the work.

• Rich, Savory Flavors: The combination of Marsala wine, mushrooms, and garlic creates a mouthwatering sauce.

• Tender Chicken Every Time: Slow cooking ensures juicy, flavorful meat without overcooking.

• Family-Friendly: A dish that’s sure to impress both kids and adults.

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Ingredients

• 4 boneless, skinless chicken breasts

• 8 oz mushrooms, sliced

• 1 cup Marsala wine

• 1 cup chicken broth

• 2 cloves garlic, minced

• 2 tablespoons olive oil or butter

• 1 teaspoon dried thyme (optional)

• Salt and pepper, to taste

• 2 tablespoons cornstarch (optional, for thickening)

• Fresh parsley, chopped (for garnish)

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Instructions

1. Prep the Chicken:
   Season the chicken breasts with salt and pepper.

2. Sauté (Optional but Recommended):
   In a skillet, heat olive oil or butter over medium-high heat. Sear chicken for 2–3 minutes per side until golden brown. This step adds extra flavor but can be skipped for a quicker version.

3. Layer Ingredients in Slow Cooker:
   Place mushrooms and garlic at the bottom of the slow cooker. Add the chicken on top. Pour in Marsala wine and chicken broth. Sprinkle with thyme if using.

4. Cook:
   Cover and cook on low for 4–6 hours or on high for 2–3 hours until the chicken is tender and fully cooked.

5. Optional – Thicken the Sauce:
   If desired, mix cornstarch with a little water to create a slurry, then stir into the sauce in the last 15 minutes of cooking to thicken.

6. Serve:
   Garnish with fresh parsley and serve over pasta, rice, or mashed potatoes.

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Tips for Perfect Chicken Marsala

• Do not overcook: Slow cookers vary; check chicken for doneness to avoid dryness.

• Use quality Marsala wine: The flavor of the wine really shines in this recipe.

• Add veggies: For a heartier meal, toss in carrots or onions.

• Make ahead: This dish tastes even better the next day as the flavors continue to meld.

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Comfort Food Made Simple

This Slow Cooker Chicken Marsala is the perfect combination of ease and elegance. With tender chicken, savory mushrooms, and a luxurious Marsala sauce, it brings a restaurant-quality Italian dinner right to your home with minimal effort.

Whether it’s a weeknight dinner or a special occasion, this recipe is sure to become a favorite for its flavor, simplicity, and the comforting warmth it brings to the table.