Slow Cooker Cheesy Burger Flavored Soup

 

Slow Cooker Cheesy Burger Flavored Soup: A Cozy, Comforting Bowl of Flavor

If you love the taste of a classic cheeseburger but crave something warm, creamy, and comforting, Slow Cooker Cheesy Burger Flavored Soup is about to become your new favorite recipe. This hearty soup combines seasoned ground beef, tender vegetables, rich cheese, and a creamy broth that tastes just like a melted cheeseburger in a bowl—without any of the fuss.

Perfect for chilly evenings, family dinners, or busy days when you want something satisfying with minimal effort, this slow cooker soup is the ultimate comfort food.

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⭐ Why You’ll Love This Recipe

• Easy & Convenient: The slow cooker does nearly all the work.

• Comfort-Food Flavor: Tastes like a cheeseburger—warm, cheesy, savory, and filling.

• Budget-Friendly: Uses simple, affordable ingredients.

• Family-Approved: Kids and adults will both ask for seconds.

• Great for Meal Prep: Stores and reheats beautifully.

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🧀 Ingredients You’ll Need

• 1 pound ground beef

• 1 small onion, diced

• 2–3 cloves garlic, minced

• 3 cups potatoes, peeled and diced

• 2 cups carrots, sliced

• 2 cups beef broth

• 1 can (10.5 oz) condensed cheddar cheese soup or 2 cups shredded cheddar cheese

• 1 cup milk or half-and-half

• 1 tablespoon Worcestershire sauce

• 1 teaspoon dried basil

• 1 teaspoon dried parsley

• Salt and black pepper to taste

• Optional toppings: shredded cheese, green onions, crumbled bacon, pickles (for a true cheeseburger vibe)

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🍲 How to Make Slow Cooker Cheesy Burger Flavored Soup

Step 1: Brown the Beef

In a skillet, cook the ground beef with onions and garlic until browned. Drain any excess fat. This step adds rich flavor and prevents a greasy soup.

Step 2: Add to the Slow Cooker

Transfer the cooked beef mixture to your slow cooker. Add the potatoes, carrots, and beef broth.

Step 3: Season

Stir in Worcestershire sauce, basil, parsley, salt, and pepper.

Step 4: Slow Cook

Cook on:

• Low for 6–7 hours, or

• High for 3–4 hours

The vegetables will become tender, and the flavors will meld beautifully.

Step 5: Make It Cheesy

About 30 minutes before serving, stir in:

• Condensed cheddar soup or shredded cheese

• Milk or half-and-half

This transforms the broth into a creamy, cheesy, irresistible base.

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🍽️ Serving Suggestions

This soup is delicious on its own, but you can elevate it with:

• Crusty bread or garlic toast

• Crumbled bacon

• Extra shredded cheddar

• Sliced green onions

• A few diced pickles for an authentic “cheeseburger” twist

Make it fun and set up a toppings bar for family or guests!

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🌟 Tips & Variations

• Add Heat

A pinch of cayenne or diced jalapeños gives it a spicy kick.

• Make It Lighter

Swap ground beef for ground turkey and use low-fat milk.

• Add Veggies

Celery, corn, or peas blend nicely with the flavors.

• Extra Creamy

Stir in a few ounces of cream cheese during the last 20 minutes.

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❄️ How to Store and Freeze

• Refrigerator: Keeps for 3–4 days in an airtight container.

• Freezer: Freeze without the dairy (milk/cheese) for best texture; add the dairy after reheating.

To reheat, warm gently on the stovetop or microwave until smooth and hot.