Crock Pot Pepper Steak

Crock Pot Pepper Steak: A Flavorful, Fuss-Free Dinner Your Family Will Love

When you need a hearty, easy dinner that practically cooks itself, Crock Pot Pepper Steak is the perfect choice. Tender strips of beef simmer slowly with colorful bell peppers, onions, and a savory sauce that fills your home with irresistible aroma. It’s a classic comfort dish with minimal prep—and maximum flavor.

Whether you're a busy parent, a slow-cooker lover, or someone looking for a no-stress weeknight meal, this recipe will soon become a household favorite.

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⭐ Why You’ll Love This Recipe

• Effortless: Just slice, toss, and let the slow cooker do the rest.

• Tender Beef Every Time: Low and slow cooking ensures melt-in-your-mouth texture.

• Vibrant Veggies: Bell peppers hold their color and sweetness beautifully.

• Family-Friendly: Mild flavor profile that everyone enjoys.

• Great Leftovers: Tastes even better the next day.

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🥩 Ingredients You’ll Need

• 1 ½ to 2 pounds beef sirloin or flank steak, sliced into thin strips

• 2–3 bell peppers (red, green, or yellow), sliced

• 1 medium onion, sliced

• 2–3 cloves garlic, minced

• 1 can (14.5 oz) diced tomatoes (optional but adds great flavor)

• ½ cup soy sauce (or coconut aminos for a lighter option)

• 1 tablespoon Worcestershire sauce

• 1 teaspoon black pepper

• 1 teaspoon ginger (fresh or powdered)

• 1 tablespoon brown sugar

• 1 cup beef broth

• 2 tablespoons cornstarch mixed with 2 tablespoons water (to thicken)

• Salt to taste

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🥘 How to Make Crock Pot Pepper Steak

Step 1: Prep Your Beef and Veggies

Slice the steak into thin strips, then prepare your peppers, onions, and garlic. The thinner the slices, the faster and more evenly they cook.

Step 2: Load the Slow Cooker

Place the beef strips into the crock pot. Add bell peppers, onion, garlic, and diced tomatoes (if using).

Step 3: Mix the Sauce

In a bowl, whisk together:

• Soy sauce

• Worcestershire sauce

• Brown sugar

• Black pepper

• Ginger

• Beef broth

Pour this flavorful mixture over everything in the crock pot.

Step 4: Slow Cook

Cover and cook on:

• Low for 6–8 hours, or

• High for 3–4 hours

The beef will become beautifully tender, and the peppers will soften without turning mushy.

Step 5: Thicken the Sauce

About 20–30 minutes before serving, stir in your cornstarch slurry. This gives the sauce a glossy, gravy-like consistency perfect for spooning over rice or noodles.

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🍽️ How to Serve Pepper Steak

This dish is incredibly versatile and pairs beautifully with:

• Steamed jasmine or basmati rice

• Egg noodles or lo mein

• Mashed potatoes

• Cauliflower rice (low-carb option)

• Stir-fried vegetables

Top with sesame seeds or sliced green onions for a restaurant-style finish.

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💡 Tips and Variations

• Add Heat

Stir in red pepper flakes or sliced jalapeños.

• Make It Healthier

Use low-sodium soy sauce and add extra vegetables: mushrooms, snap peas, or broccoli.

• Swap the Protein

Chicken strips or pork tenderloin also work wonderfully.

• Want a Thicker Sauce?

Use an extra tablespoon of cornstarch or reduce the cooking liquid on the stovetop.

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❄️ How to Store and Freeze

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop or microwave.

The flavors deepen beautifully after a night in the fridge!