Slow Cooker Amish-Style Glazed Carrots

 

Slow Cooker Amish-Style Glazed Carrots: Sweet, Tender, and Effortless

If you’re looking for a simple, flavorful side dish that pairs perfectly with any meal, these Slow Cooker Amish-Style Glazed Carrots are a must-try. Sweet, tender, and perfectly caramelized, these carrots bring a touch of Amish-inspired comfort to your dinner table with minimal effort.

Why You’ll Love This Recipe

This dish takes ordinary carrots and transforms them into a melt-in-your-mouth, buttery-sweet delight. The slow cooker ensures even cooking while allowing the natural sweetness of the carrots to shine, enhanced by a simple glaze. It’s a hands-off recipe that delivers rich flavor without spending hours in the kitchen.

Ingredients

• 2 pounds carrots, peeled and cut into sticks or rounds

• 1/4 cup butter, melted

• 1/4 cup brown sugar

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon ground cinnamon (optional)

• 1 teaspoon vanilla extract (optional, for extra depth)

Instructions

1. Prepare the Carrots: Peel and cut the carrots into evenly sized pieces for consistent cooking.

2. Mix the Glaze: In a small bowl, combine melted butter, brown sugar, salt, pepper, and optional cinnamon or vanilla. Stir until smooth.

3. Add to Slow Cooker: Place the carrots in the slow cooker and pour the glaze over them, tossing gently to coat.

4. Cook: Cover and cook on low for 4–5 hours or until carrots are tender. Stir occasionally to ensure even coating.

5. Serve: Transfer the glazed carrots to a serving dish and drizzle with any remaining glaze from the slow cooker.

Tips for the Best Results

• Uniform Cutting: Slice carrots evenly to ensure they cook at the same rate.

• Optional Extras: Add a splash of orange juice or honey for a slightly fruity twist.

• Make Ahead: This dish can be prepared a few hours in advance—keep warm in the slow cooker until serving.

Perfect for Any Meal

Whether it’s a holiday dinner, Sunday family gathering, or weeknight side dish, Slow Cooker Amish-Style Glazed Carrots are a guaranteed hit. Sweet, tender, and bursting with flavor, they bring a touch of comfort and tradition to your table with almost no effort.