Baked Sausage Cream Cheese Crescents

 

Baked Sausage Cream Cheese Crescents: Savory, Cheesy, and Irresistible

Looking for a bite-sized appetizer that’s packed with flavor? Baked Sausage Cream Cheese Crescents are the perfect choice. Flaky crescent dough wraps around a savory sausage and creamy cheese filling, creating a golden, melty, and delicious treat that’s ideal for parties, game days, or even a quick snack.

Why You’ll Love This Recipe

This recipe combines three irresistible elements:

1. Flaky crescent dough – buttery, soft, and golden-baked perfection.

2. Savory sausage – cooked and seasoned to deliver a hearty, flavorful punch.

3. Cream cheese filling – rich, creamy, and slightly tangy, balancing the sausage beautifully.

The result is a portable, bite-sized delight that’s both satisfying and versatile.

Ingredients

• 1 package refrigerated crescent roll dough

• 8 oz cream cheese, softened

• 1/2 pound cooked sausage, crumbled

• 1/2 cup shredded cheddar cheese

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper, to taste

• Optional: chopped chives or parsley for garnish

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the Filling: In a mixing bowl, combine cream cheese, cooked sausage, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.

3. Assemble Crescents: Unroll the crescent dough and separate it into individual triangles. Spoon a small amount of the sausage mixture onto the wide end of each triangle. Roll the dough from the wide end to the point, sealing the filling inside.

4. Bake: Place crescents on the prepared baking sheet and bake for 12–15 minutes, or until golden brown.

5. Serve: Let cool slightly, garnish with chives or parsley if desired, and serve warm.

Tips for Perfect Crescents

• Don’t overfill: Too much filling can cause the crescents to burst while baking.

• Customize the flavor: Add diced jalapeños for a spicy kick or swap cheddar for mozzarella or pepper jack.

• Make ahead: You can assemble them and refrigerate before baking—just add a few extra minutes to the baking time.

Perfect for Any Occasion

These Baked Sausage Cream Cheese Crescents are as versatile as they are tasty. Serve them at brunch, bring them to potlucks, or enjoy them as an easy dinner side. With minimal prep and maximum flavor, they’re a crowd-pleaser every time.