Sizzling Chinese Pepper Steak with Onions

 

Sizzling Chinese Pepper Steak with Onions – A Flavor-Packed Stir-Fry

If there’s one dish that brings the bold flavors of Chinese cuisine straight to your kitchen, it’s Sizzling Chinese Pepper Steak with Onions. Tender strips of beef, crisp bell peppers, and sweet onions come together in a savory, slightly spicy sauce that’s impossible to resist. Best of all, this restaurant favorite is easy enough to make at home in just a few steps.

Whether you’re craving takeout or looking for a quick weeknight dinner, this pepper steak delivers sizzle, flavor, and comfort in every bite.

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Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes for a fast, satisfying meal.

• Balanced flavors: Sweet onions, colorful peppers, and savory beef create a perfect harmony.

• Customizable: Adjust the spice, sweetness, or sauce thickness to your preference.

• Healthy and colorful: Packed with fresh vegetables and lean beef.

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Ingredients

For the beef marinade:

• 1 lb (450g) flank steak or sirloin, thinly sliced against the grain

• 2 tablespoons soy sauce

• 1 tablespoon Shaoxing wine (or dry sherry)

• 1 teaspoon cornstarch

• 1 teaspoon sesame oil

For the stir-fry:

• 2 tablespoons vegetable oil, divided

• 1 large onion, sliced

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 2 cloves garlic, minced

• 1 teaspoon freshly ground black pepper

For the sauce:

• 3 tablespoons soy sauce

• 2 tablespoons oyster sauce

• 1 tablespoon hoisin sauce (optional)

• 1 teaspoon sugar

• ½ cup beef broth or water

• 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)

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Instructions

1. Marinate the beef:
   Combine soy sauce, Shaoxing wine, cornstarch, and sesame oil in a bowl. Add the beef slices and toss to coat. Let it marinate for at least 15 minutes.

2. Prepare the sauce:
   Mix soy sauce, oyster sauce, hoisin sauce, sugar, and beef broth in a small bowl. Set aside.

3. Cook the beef:
   Heat 1 tablespoon of oil in a wok or large skillet over high heat. Sear the beef quickly until browned but not fully cooked. Remove and set aside.

4. Stir-fry the vegetables:
   Add the remaining oil to the pan. Stir-fry onions and bell peppers for 2–3 minutes until slightly tender. Add garlic and black pepper, cooking until fragrant.

5. Combine and thicken:
   Return the beef to the pan. Pour in the sauce and bring to a simmer. Stir in the cornstarch slurry and cook 1–2 minutes until the sauce thickens and coats the beef and vegetables.

6. Serve hot:
   Enjoy immediately with steamed rice or noodles for a complete meal.

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Tips for Perfect Pepper Steak

• Slice beef thinly against the grain for tender, juicy bites.

• Use high heat for a proper sear and to retain the crunch of the vegetables.

• Avoid overcrowding the pan — cook in batches if necessary for even stir-frying.

• Adjust seasoning by adding chili flakes for heat or more oyster sauce for richer umami flavor.

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Why This Dish Is a Crowd-Pleaser

Chinese Pepper Steak with Onions combines tender beef, crisp vegetables, and a glossy, savory sauce that’s hard to resist. Its vibrant colors, bold flavors, and quick cooking time make it a favorite for busy weeknights, family dinners, or impressing guests without spending hours in the kitchen.

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Final Thoughts

With this Sizzling Chinese Pepper Steak with Onions, you can bring the taste of your favorite Chinese restaurant into your home. Quick, flavorful, and satisfying, it’s a dish that proves simple ingredients can create extraordinary flavors.