Simple and Fluffy Cake Recipe..

 

Simple and Fluffy Cake: The Perfect Homemade Treat

There’s something undeniably comforting about a soft, airy cake fresh from the oven. Whether you’re celebrating a special occasion or just craving a sweet treat, this Simple and Fluffy Cake Recipe delivers that classic homemade goodness every time — without any fuss or complicated steps.

Light, tender, and irresistibly soft, this cake proves that simplicity can yield perfection.

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Why This Cake Stands Out

• Fluffy & Light: Perfectly aerated for a soft, cloud-like texture.

• Easy to Make: Few ingredients and straightforward steps — ideal for beginners.

• Versatile: Enjoy plain, dusted with powdered sugar, or dressed up with frosting, fruit, or chocolate.

• Reliable: Every time you bake it, you get the same soft, moist result.

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Ingredients

• 1 cup (200g) granulated sugar

• 1/2 cup (120ml) vegetable oil or melted butter

• 3 large eggs

• 1 1/2 cups (190g) all-purpose flour

• 1 1/2 teaspoons baking powder

• 1/4 teaspoon salt

• 1/2 cup (120ml) milk

• 1 teaspoon vanilla extract

Optional: zest of a lemon or orange for added aroma

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.

2. Mix wet ingredients: In a bowl, whisk together sugar, eggs, oil (or butter), and vanilla extract until smooth.

3. Combine dry ingredients: In another bowl, sift together flour, baking powder, and salt.

4. Blend wet and dry: Gradually fold the dry ingredients into the wet mixture. Add milk a little at a time to achieve a smooth, pourable batter.

5. Bake: Pour batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool & serve: Let the cake cool slightly before slicing. Dust with powdered sugar or top with your favorite frosting.

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Tips for a Fluffy Cake

• Don’t overmix: Overmixing can make the cake dense. Gently fold ingredients until just combined.

• Room temperature ingredients: Eggs and milk at room temperature help the batter blend evenly.

• Proper oven temperature: Make sure your oven is fully preheated for consistent rising.

• Optional flavor twists: Add cocoa for a chocolate version, or fold in fresh berries for a fruity touch.

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Why You’ll Love This Recipe

This Simple and Fluffy Cake is perfect for any occasion — or even “just because.” It’s soft, airy, and incredibly satisfying, proving that homemade cakes don’t need dozens of ingredients or complicated techniques to shine.

Whether enjoyed plain, drizzled with chocolate, or topped with fresh fruit, it’s a treat that brings joy with every bite. Once you try it, you’ll want to keep this recipe on hand for all your cake cravings.