Chicken Strips Wrapped with Bacon

 

Chicken Strips Wrapped with Bacon: Crispy, Juicy, Irresistible

If there’s one dish guaranteed to get everyone’s attention at the dinner table, it’s Chicken Strips Wrapped with Bacon. Combining tender, juicy chicken with the smoky, salty crunch of bacon, this recipe transforms simple ingredients into a mouthwatering crowd-pleaser.

Perfect as an appetizer, main course, or party snack, these bacon-wrapped chicken strips are easy to make, packed with flavor, and utterly satisfying.

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Why This Recipe Works

• Flavor Explosion: The smoky, salty bacon complements the mild, juicy chicken perfectly.

• Crispy & Tender: Chicken stays moist inside while the bacon crisps up beautifully.

• Simple Ingredients: No complicated sauces or marinades needed — just a few staples for maximum taste.

• Versatile: Serve with dipping sauces like honey mustard, BBQ, ranch, or a spicy aioli.

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Ingredients

• 1 lb (450g) chicken breast or tenderloin, cut into strips

• 8–10 slices of bacon (thin or regular-cut)

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and black pepper, to taste

• Optional: toothpicks to secure bacon

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Season chicken strips: Sprinkle chicken with garlic powder, paprika, salt, and pepper.

3. Wrap with bacon: Take a strip of bacon and wrap it around each chicken strip. Secure with a toothpick if needed.

4. Bake: Place wrapped chicken on the prepared baking sheet. Bake for 25–30 minutes, flipping halfway through, until the bacon is crispy and chicken is cooked through (internal temperature 165°F / 74°C).

5. Serve: Let cool slightly, remove toothpicks, and serve with your favorite dipping sauces.

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Tips for Perfection

• Use thin bacon: It crisps faster and cooks evenly with the chicken.

• Don’t overcrowd the pan: Give each strip space to cook evenly and get crispy.

• Try a glaze: Brush with BBQ sauce, honey, or maple syrup in the last 5 minutes of baking for extra flavor.

• Air fryer option: Cook at 400°F (200°C) for 12–15 minutes for a quicker, equally crispy result.

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Why You’ll Keep Coming Back to This Recipe

These bacon-wrapped chicken strips are crispy, juicy, and loaded with flavor in every bite. They’re perfect for weeknight dinners, casual parties, or game-day snacking. Simple enough to make any night, yet impressive enough to serve to guests, this recipe proves that some of the best meals come from simple, well-paired ingredients.

Once you try these, you’ll understand why bacon and chicken are a match made in culinary heaven.