Recipe for Beef and Gravy with Mashed Potatoes

 

Comfort on a Plate: Beef and Gravy with Mashed Potatoes

Few meals can compete with the warm, hearty satisfaction of beef and gravy served over fluffy mashed potatoes. This classic comfort dish combines tender, flavorful beef with rich, savory gravy, all resting on a bed of creamy mashed potatoes. Perfect for a family dinner or a cozy weekend meal, it’s the kind of dish that makes everyone gather around the table with a smile.

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Why This Recipe Works

Beef and gravy is a timeless favorite because it delivers rich flavor, tender meat, and satisfying textures all in one plate. Pairing it with mashed potatoes not only complements the gravy but also ensures every last drop is enjoyed. Plus, it’s surprisingly simple to make at home with basic ingredients.

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Ingredients

For the beef and gravy:

• 1 lb (450g) beef chuck or stew meat, cut into bite-sized pieces

• 2 tablespoons vegetable oil

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 2 tablespoons all-purpose flour

• 2 cups beef broth

• 1 teaspoon Worcestershire sauce

• Salt and pepper to taste

• Optional: fresh thyme or parsley for garnish

For the mashed potatoes:

• 2 lbs (900g) potatoes, peeled and cut into chunks

• 4 tablespoons butter

• ½ cup milk (more if needed)

• Salt and pepper to taste

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Instructions

1. Cook the beef:
   Heat vegetable oil in a large skillet over medium-high heat. Brown the beef on all sides, then remove it from the pan and set aside.

2. Make the gravy base:
   In the same pan, sauté onions until soft, then add garlic and cook for another minute. Sprinkle the flour over the onions and garlic, stirring constantly to make a roux.

3. Simmer the beef:
   Slowly whisk in beef broth, ensuring there are no lumps. Add Worcestershire sauce and season with salt and pepper. Return the beef to the pan, reduce heat, and let simmer for 30–40 minutes until the meat is tender and the gravy has thickened.

4. Prepare the mashed potatoes:
   While the beef simmers, boil potatoes in salted water until tender, about 15–20 minutes. Drain and mash with butter and milk until smooth and creamy. Season with salt and pepper.

5. Serve:
   Spoon a generous portion of mashed potatoes onto each plate, top with tender beef and rich gravy, and garnish with fresh herbs if desired.

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Tips for Perfect Beef and Gravy

• Use a cut of beef that’s good for slow cooking like chuck or brisket for maximum tenderness.

• Don’t rush the simmering step — letting the beef cook slowly allows flavors to meld beautifully.

• Customize your gravy by adding mushrooms, carrots, or a splash of red wine for extra depth.

• For creamier mashed potatoes, use a potato ricer or electric mixer.

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Why Everyone Loves This Dish

Beef and gravy with mashed potatoes is the ultimate comfort food. The rich gravy seeps into the fluffy potatoes, creating a mouthwatering combination of textures and flavors. It’s a dish that feels like a hug in every bite — perfect for family dinners, special occasions, or simply when you need a little cozy indulgence.

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Final Thoughts

If there’s one meal that brings warmth, satisfaction, and smiles to the table, it’s beef and gravy with mashed potatoes. It’s simple, hearty, and utterly delicious — a timeless recipe that never goes out of style.