Quick & Easy Chinese-style Tender Beef

 

🥢 Quick & Easy Chinese-style Tender Beef – Savory, Sweet, and Perfectly Tender

If you’re craving a restaurant-quality Chinese beef dish without spending hours in the kitchen, this Quick & Easy Chinese-style Tender Beef recipe is your go-to solution. Juicy, flavorful beef coated in a savory-sweet sauce makes for a dish that’s both satisfying and simple to prepare.

With minimal ingredients and a quick cooking time, this recipe brings authentic Asian flavors to your dinner table, perfect for weeknight meals or casual gatherings.

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🌟 Why You’ll Love This Recipe

• Fast and simple: Ready in under 30 minutes.

• Tender, flavorful beef: Marinated and cooked to perfection.

• Versatile dish: Serve over rice, noodles, or alongside steamed vegetables.

• Kid-friendly: Sweet-savory flavors appeal to all ages.

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🧾 Ingredients

(Serves 3–4)

• 1 lb (450 g) beef sirloin or flank steak, thinly sliced

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp hoisin sauce

• 1 tbsp cornstarch

• 2 tsp sesame oil

• 2 garlic cloves, minced

• 1 tsp fresh ginger, grated

• 1 tbsp vegetable oil

• ½ cup sliced onions or bell peppers (optional)

• 1–2 tsp sugar or honey (optional, for extra sweetness)

• Green onions or sesame seeds for garnish

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🍳 Directions

1. Marinate the Beef

In a bowl, combine beef slices with soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Mix well and let marinate for 10–15 minutes while you prep other ingredients.

2. Cook the Aromatics

Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sautéing for 30 seconds until fragrant.

3. Cook the Beef

Add marinated beef to the skillet in a single layer. Cook for 3–5 minutes, stirring occasionally, until the beef is browned and tender.

4. Add Vegetables (Optional)

Toss in onions or bell peppers and cook for an additional 2–3 minutes until just tender but still crisp.

5. Finish and Serve

Add a touch of sugar or honey if desired, stir to coat evenly, and garnish with sliced green onions or sesame seeds. Serve immediately over steamed rice or noodles.

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🍽️ Serving Suggestions

• Serve with jasmine or brown rice to soak up the sauce.

• Pair with stir-fried vegetables for a complete meal.

• Add a side of egg rolls or dumplings for a full Chinese-inspired dinner.

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💡 Tips & Variations

• Extra tender beef: Slice against the grain to maximize tenderness.

• Spicy version: Add red chili flakes or Sriracha for a kick.

• Vegetable add-ins: Broccoli, snow peas, or baby corn pair beautifully.

• Make it gluten-free: Use tamari instead of soy sauce and ensure your oyster sauce is gluten-free.

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❤️ Final Thoughts

This Quick & Easy Chinese-style Tender Beef is perfect for busy weeknights when you want something flavorful, tender, and satisfying. With its savory-sweet sauce, simple preparation, and endless versatility, it’s a dish that feels gourmet without the effort.

Whether served over rice, noodles, or alongside your favorite veggies, this tender beef recipe is sure to become a weeknight favorite in your home.