Pull-Apart Apple Cinnamon Bread

 

🍎 Pull-Apart Apple Cinnamon Bread: Sweet, Soft, and Irresistibly Fluffy

There’s nothing quite like the aroma of apple cinnamon bread baking in the oven. But when it’s pull-apart style, it’s even better! Each soft, buttery piece is coated with cinnamon sugar and filled with tender apple chunks, making it the perfect treat for breakfast, brunch, or an afternoon snack.

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🥄 Why You’ll Love This Bread

• Soft and fluffy: Perfectly tender layers make it easy to pull apart.

• Sweet and spiced: Apples and cinnamon create the ultimate cozy flavor combination.

• Simple to make: No fancy techniques — just layer, sprinkle, and bake.

• Great for sharing: Perfect for family gatherings, potlucks, or coffee time with friends.

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🧾 Ingredients

• 3 cups all-purpose flour

• 1 packet active dry yeast (2 ¼ teaspoons)

• ½ cup warm milk

• ¼ cup sugar

• ¼ cup unsalted butter, melted

• 1 teaspoon salt

• 1 egg

• 2 medium apples, peeled, cored, and finely chopped

• 2 teaspoons ground cinnamon

• ¼ cup brown sugar

• Optional: powdered sugar glaze for topping

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🔪 Directions

1. Prepare the dough: In a large bowl, dissolve yeast in warm milk and let it sit for 5 minutes. Add sugar, melted butter, egg, salt, and flour. Knead until smooth and elastic, about 5–7 minutes. Let the dough rise in a warm place until doubled, about 1 hour.

2. Prepare the filling: In a small bowl, mix chopped apples with cinnamon and brown sugar.

3. Assemble the bread: Roll out the dough into a rectangle. Spread apple mixture evenly over the dough. Cut the dough into strips or squares and layer them in a greased loaf pan, stacking them slightly so they’ll pull apart easily after baking.

4. Bake: Preheat oven to 350°F (175°C) and bake for 35–40 minutes, until golden brown and cooked through.

5. Cool and serve: Allow the bread to cool slightly, then pull apart pieces and enjoy warm. Optional: drizzle with powdered sugar glaze.

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🌟 Tips & Variations

• Fruit variations: Try pears, peaches, or berries instead of apples.

• Nutty twist: Add chopped walnuts or pecans for extra crunch.

• Spiced upgrade: Add nutmeg or cardamom to the cinnamon sugar for a deeper flavor.

• Make ahead: Prepare the dough and filling the night before, then bake fresh in the morning.

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🍽️ Serving Suggestions

• Serve warm with butter or cream cheese spread.

• Pair with coffee, tea, or hot chocolate for the ultimate cozy treat.

• Perfect for holiday breakfasts, brunches, or afternoon snacks.

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💛 The Bottom Line

Pull-Apart Apple Cinnamon Bread is soft, sweet, and wonderfully aromatic. With layers of tender apples and cinnamon sugar, it’s a fun, interactive treat that everyone will love. Whether you’re serving it for breakfast, brunch, or as a snack, this bread is guaranteed to disappear fast.