Cowboy Meatloaf and Potato Casserole

🥩 Cowboy Meatloaf and Potato Casserole: Hearty, Cheesy, and Comforting

Looking for a hearty, all-in-one meal that will satisfy the whole family? Cowboy Meatloaf and Potato Casserole is the ultimate comfort food. Juicy, flavorful meatloaf layered with creamy potatoes and melted cheese makes this dish a family favorite, perfect for weeknight dinners or cozy weekend gatherings.

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🥄 Why You’ll Love This Casserole

• All-in-one meal: Protein, carbs, and cheese come together in a single dish.

• Family-friendly: Kids and adults alike will love the cheesy, savory flavors.

• Easy to make: Minimal prep with maximum flavor.

• Crowd-pleaser: Perfect for potlucks, Sunday dinners, or casual get-togethers.

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🧾 Ingredients

For the meatloaf:

• 1 pound ground beef

• ½ cup bread crumbs

• 1 small onion, finely chopped

• 1 egg, beaten

• ¼ cup ketchup

• 1 teaspoon Worcestershire sauce

• Salt and black pepper, to taste

For the potato layer:

• 4–5 medium potatoes, peeled and thinly sliced

• 1 cup shredded cheddar cheese

• ½ cup milk

• 2 tablespoons butter, melted

• Salt and black pepper, to taste

Optional toppings:

• Extra shredded cheese

• Chopped parsley or green onions

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🔪 Directions

1. Preheat oven: Set to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

2. Prepare the meatloaf: In a large bowl, combine ground beef, bread crumbs, chopped onion, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well. Press the mixture into the bottom of the prepared baking dish.

3. Layer the potatoes: Arrange thin potato slices evenly over the meatloaf. Drizzle with melted butter and milk, then season with salt and pepper.

4. Add cheese: Sprinkle shredded cheddar cheese on top of the potato layer.

5. Bake: Cover with foil and bake for 45–50 minutes. Remove foil and bake an additional 10–15 minutes until the cheese is melted and bubbly, and the potatoes are tender.

6. Garnish and serve: Let the casserole rest for 5 minutes before serving. Top with chopped parsley or green onions, if desired.

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🌟 Tips & Variations

• Make it ahead: Assemble the casserole the night before and refrigerate; bake the next day.

• Add veggies: Layer in cooked mushrooms, bell peppers, or onions for extra flavor.

• Cheese variations: Try mozzarella, pepper jack, or a cheese blend for a different twist.

• Spicy kick: Add a dash of smoked paprika or chili powder to the meatloaf mixture.

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🍽️ Serving Suggestions

• Serve with a fresh green salad or steamed vegetables for a balanced meal.

• Pair with garlic bread or warm dinner rolls to soak up the delicious juices.

• Perfect for family dinners, potlucks, or cozy weekend meals.

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💛 The Bottom Line

Cowboy Meatloaf and Potato Casserole is the ultimate comfort food: hearty, cheesy, and packed with flavor. This all-in-one meal makes weeknight dinners easier while keeping everyone satisfied. It’s a dish that brings warmth, flavor, and smiles to the dinner table.