*Pickled-Beets recipe*

 

Pickled Beets: Tangy, Sweet, and Perfectly Preserved

There’s something magical about pickled beets—their vibrant color, tangy-sweet flavor, and versatility make them a timeless addition to any kitchen. Whether you enjoy them as a side dish, salad topping, or straight from the jar, homemade pickled beets are simple to prepare and far superior to store-bought varieties.

Why You’ll Love This Recipe

Pickled beets strike a perfect balance between sweet and tangy, with just the right touch of earthy flavor. Pickling not only enhances their taste but also extends their shelf life, giving you a delicious pantry-ready option for weeks. Plus, they’re incredibly versatile: add them to sandwiches, salads, or charcuterie boards for a pop of color and flavor.

Ingredients

• 3–4 medium-sized beets, peeled and sliced

• 1 cup white vinegar

• 1/2 cup water

• 1/2 cup granulated sugar

• 1 teaspoon salt

• 1/2 teaspoon black peppercorns

• 1/2 teaspoon mustard seeds (optional)

• 1–2 cloves garlic, sliced (optional)

Instructions

1. Cook the Beets: Place the peeled and sliced beets in a pot of boiling water. Cook for 20–25 minutes or until tender. Drain and let cool slightly.

2. Prepare the Pickling Brine: In a small saucepan, combine vinegar, water, sugar, salt, and optional spices. Bring to a simmer until the sugar dissolves completely.

3. Combine: Place the cooked beets in a clean jar. Pour the hot brine over the beets, ensuring they are fully submerged.

4. Cool and Store: Allow the jar to cool to room temperature. Seal and refrigerate for at least 24 hours before serving to allow the flavors to develop. Pickled beets can be stored in the refrigerator for up to 2–3 weeks.

Tips for the Best Pickled Beets

• Slice Evenly: Uniform slices ensure even pickling and flavor absorption.

• Customize Spices: Add cinnamon sticks, cloves, or a slice of ginger for unique flavor variations.

• Use Fresh Beets: Fresh, firm beets yield the best texture and vibrant color.

Why Homemade Beats Store-Bought

Homemade pickled beets allow you to control sweetness, acidity, and seasoning to your taste. They’re free of preservatives, often fresher, and the flavor is unbeatable compared to commercial jars.

A Delicious, Tangy Treat

Whether served alongside roasted meats, tossed in salads, or enjoyed straight from the jar, these pickled beets are a colorful, flavorful, and easy-to-make addition to any meal. Once you try them homemade, you’ll never go back to store-bought.