🥭 Passionfruit Gelatin Pudding – A Refreshing, Tropical Dessert
If you’re looking for a dessert that’s light, fruity, and irresistibly refreshing, this Passionfruit Gelatin Pudding is a perfect choice. Bursting with the exotic tang of passionfruit and the silky texture of creamy gelatin pudding, it’s a dessert that looks as beautiful as it tastes.
Whether you’re hosting a dinner party, looking for a sweet treat on a hot day, or simply craving something tropical, this pudding is a crowd-pleaser that’s both simple to make and elegant to serve.
🌟 Why You’ll Love This Recipe
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Tropical flavor: Tangy, aromatic passionfruit makes each bite vibrant and refreshing.
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Light and airy: A gelatin-based pudding that’s soft, wobbly, and perfectly set.
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Quick and simple: Minimal ingredients, yet a stunning final dessert.
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Versatile: Serve in individual cups, a trifle dish, or even as a layered dessert.
🧾 Ingredients
(Serves 4–6)
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1 cup passionfruit juice (fresh or store-bought)
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½ cup sugar (adjust to taste)
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2 cups milk (or coconut milk for a tropical twist)
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1 packet (about 7g) unflavored gelatin
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1 tsp vanilla extract
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Fresh passionfruit pulp or slices, for garnish
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Optional: mint leaves for decoration
🍳 Directions
1. Bloom the Gelatin
Pour ¼ cup of cold milk into a small bowl and sprinkle the gelatin over it. Let it sit for 5 minutes to bloom.
2. Heat the Milk
In a small saucepan, heat the remaining milk and sugar over medium heat, stirring until sugar dissolves. Do not let it boil. Remove from heat and stir in the bloomed gelatin until fully dissolved.
3. Add Passionfruit
Mix the passionfruit juice and vanilla extract into the milk-gelatin mixture. Stir until smooth and well combined.
4. Pour and Chill
Pour the mixture into individual serving cups or a large mold. Refrigerate for at least 4 hours, or until fully set.
5. Garnish and Serve
Top with fresh passionfruit pulp, mint leaves, or a drizzle of passionfruit syrup. Serve chilled for a light and refreshing dessert.
🍽️ Serving Suggestions
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Serve alongside tropical fruits like mango, kiwi, or pineapple for a colorful fruit platter.
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Pair with coconut macaroons or shortbread cookies for added texture.
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For a layered dessert, alternate with whipped cream or sponge cake in a trifle glass.
💡 Tips & Variations
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Coconut milk version: Replace regular milk with coconut milk for a creamier, tropical twist.
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Less sweet: Reduce the sugar if your passionfruit juice is naturally very sweet.
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Layered pudding: Alternate layers of passionfruit gelatin with mango or strawberry gelatin for a colorful dessert.
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Vegan option: Use agar-agar instead of gelatin.
❤️ Final Thoughts
This Passionfruit Gelatin Pudding is a dessert that feels light yet indulgent. Its tropical flavor, creamy texture, and vibrant color make it ideal for entertaining, summer dinners, or simply treating yourself.
It’s simple enough for beginners to make, yet impressive enough to wow guests. A little tang, a little sweetness, and a lot of elegance—this pudding is a tropical dream in a cup!
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