My famous Marry Me Chicken in soup form. It’s perfect for those chilly evenings when you just need something extra warm

 

My Famous Marry Me Chicken — in Soup Form! ❤️🍲

Perfect for those chilly evenings when you need something extra warm and comforting.

If you’ve ever tried Marry Me Chicken, you already know why it has such an unforgettable name. It’s creamy, flavorful, and so good it could win over anyone’s heart with one bite. But imagine all that rich, savory deliciousness… turned into a cozy, velvety soup.

Yes — Marry Me Chicken Soup is here, and it’s every bit as dreamy as the original dish.

💕 Why You’ll Love This Soup

This recipe combines everything you adore about the original — juicy chicken, sun-dried tomatoes, garlic, cream, and parmesan — but transforms it into a bowl of pure comfort. Perfect for cold nights, lazy Sundays, or when you just want to impress someone without spending hours in the kitchen.

It’s warm. It’s hearty. It’s a hug in a bowl.

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🥣 Ingredients

• 2 tablespoons olive oil

• 1 pound boneless, skinless chicken breasts (cubed)

• Salt and pepper, to taste

• 3 cloves garlic, minced

• ½ teaspoon red pepper flakes (optional, for a kick)

• ½ cup sun-dried tomatoes, chopped

• 4 cups chicken broth

• 1 cup heavy cream (or half-and-half for a lighter version)

• ½ cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• 2 cups spinach leaves

• Optional: Cooked pasta or rice for extra heartiness

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👩‍🍳 Instructions

1. Sear the Chicken
   Heat olive oil in a large pot over medium heat. Season the chicken with salt and pepper, then sear until golden brown on all sides. Remove and set aside.

2. Build the Flavor Base
   In the same pot, add a little more oil if needed. Sauté garlic and red pepper flakes until fragrant. Stir in the chopped sun-dried tomatoes.

3. Create the Broth
   Pour in the chicken broth, scraping up any flavorful bits from the bottom of the pot. Bring to a gentle simmer.

4. Make It Creamy
   Stir in the heavy cream, Parmesan, and Italian seasoning. Add the cooked chicken back into the pot. Simmer for 10–15 minutes until the flavors blend beautifully.

5. Finish with Greens
   Just before serving, toss in the spinach until wilted. Adjust seasoning with salt and pepper.

6. Serve and Swoon
   Ladle into bowls, top with extra Parmesan and a sprinkle of chili flakes — and prepare for everyone at the table to fall in love.

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🧡 A Soup Worth Saying “I Do” To

There’s something magical about this recipe — the way the creaminess blends with the tang of sun-dried tomatoes and the savory richness of Parmesan. Every spoonful feels indulgent yet soothing.

So the next time the weather turns cold, skip the takeout and make a pot of Marry Me Chicken Soup. Whether you’re sharing it with someone special or just treating yourself, one thing’s for sure — you’ll be smitten from the first sip.