Parmesan Baked Potatoes

 

Parmesan Baked Potatoes – Crispy, Cheesy, and Delicious

If you love potatoes but want to elevate them from a simple side to a crowd-pleasing star, these Parmesan Baked Potatoes are the perfect solution. Crispy on the outside, fluffy on the inside, and topped with a golden layer of Parmesan cheese, they’re easy to make and full of flavor.

Perfect for weeknight dinners, holiday feasts, or anytime you want a savory, cheesy treat, these potatoes pair beautifully with steak, chicken, or your favorite roasted vegetables.

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Why You’ll Love This Recipe

• Crispy and cheesy: Parmesan creates a golden, crunchy crust.

• Simple ingredients: Pantry staples make this a hassle-free side dish.

• Customizable: Add herbs, garlic, or spices to suit your taste.

• Versatile: Works with any main course or as a hearty snack.

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Ingredients

• 4–6 medium potatoes, washed and sliced into wedges or halves

• 3 tablespoons olive oil

• ½ cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon dried Italian herbs (optional)

• Salt and black pepper to taste

• Fresh parsley for garnish (optional)

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Instructions

1. Preheat the oven:
   Preheat to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the potatoes:
   Cut potatoes into wedges or halves, depending on size and preference. Pat dry with a paper towel.

3. Season the potatoes:
   In a large bowl, toss the potatoes with olive oil, garlic powder, herbs, salt, and pepper until evenly coated.

4. Add Parmesan:
   Sprinkle grated Parmesan over the potatoes and toss gently to coat.

5. Bake:
   Arrange the potatoes in a single layer on the baking sheet. Bake for 25–35 minutes, turning halfway through, until golden and crispy.

6. Serve:
   Garnish with fresh parsley and serve hot for a perfectly cheesy, crunchy side.

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Tips for Perfect Parmesan Baked Potatoes

• Dry the potatoes: Ensures crispiness when baking.

• Use freshly grated Parmesan: Pre-grated cheese can melt too quickly and not create the same crust.

• Don’t overcrowd the pan: Space ensures even baking and crispiness.

• Experiment with flavors: Try adding smoked paprika, rosemary, or a sprinkle of cayenne for a twist.

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Why These Potatoes Stand Out

Parmesan Baked Potatoes are more than just a side dish—they’re a flavor-packed, comforting addition to any meal. The combination of golden, crispy edges and tender, fluffy insides makes them irresistible, and the Parmesan topping adds a rich, nutty flavor that elevates ordinary potatoes to something truly special.

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Final Thoughts

Whether for a family dinner, holiday feast, or casual weeknight meal, these Parmesan Baked Potatoes are simple, delicious, and always a hit. Crispy, cheesy, and perfectly seasoned, they’re proof that sometimes the simplest ingredients make the most memorable dishes.