Slow Cooker Cream Cheese Corn Casserole

 

Slow Cooker Cream Cheese Corn Casserole – Comfort Food Made Easy

If you love creamy, cheesy, and comforting side dishes, Slow Cooker Cream Cheese Corn Casserole is about to become your new favorite. Perfect for family dinners, holiday gatherings, or potlucks, this casserole combines the sweetness of corn with the richness of cream cheese for a melt-in-your-mouth experience.

The best part? It’s made in a slow cooker, which means minimal prep, hands-off cooking, and consistently creamy results. No oven needed, just set it and forget it until dinner is ready.

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Why You’ll Love This Recipe

• Effortless cooking: Let the slow cooker do all the work.

• Creamy and cheesy: Perfectly smooth texture with a rich flavor.

• Versatile: Pairs well with ham, chicken, turkey, or your favorite main dish.

• Crowd-pleaser: Sweet, savory, and indulgent – everyone will ask for seconds.

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Ingredients

• 2 (15 oz) cans whole kernel corn, drained

• 1 (15 oz) can creamed corn

• 1 (8 oz) package cream cheese, softened

• ½ cup unsalted butter, melted

• ½ cup granulated sugar (optional, adjust to taste)

• 1 cup shredded cheddar cheese

• 1 cup sour cream

• ½ cup all-purpose flour

• 2 large eggs, beaten

• Salt and pepper to taste

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Instructions

1. Prepare the slow cooker:
   Lightly grease your slow cooker with butter or non-stick spray.

2. Mix the ingredients:
   In a large bowl, combine whole kernel corn, creamed corn, cream cheese, melted butter, sugar, shredded cheddar, sour cream, flour, eggs, salt, and pepper. Mix until smooth and well combined.

3. Cook:
   Pour the mixture into the prepared slow cooker. Cover and cook on low for 3–4 hours or until set and golden on top.

4. Serve:
   Spoon directly from the slow cooker onto plates and enjoy the creamy, cheesy goodness!

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Tips for the Perfect Corn Casserole

• Use full-fat cream cheese and sour cream for maximum creaminess.

• Adjust sweetness depending on your taste or the sweetness of your corn.

• Optional add-ins: Try a sprinkle of chopped jalapeños for a subtle kick, or top with extra shredded cheese before serving.

• Slow cooker sizes: Use a 4–6 quart slow cooker for best results.

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Why This Casserole Is a Family Favorite

Slow Cooker Cream Cheese Corn Casserole hits all the comfort food notes: sweet, savory, creamy, and cheesy. The slow cooking process allows flavors to meld perfectly, and the hands-off preparation frees up your time for other tasks. It’s ideal for busy weeknights, festive holidays, or any time you crave a warm, satisfying side dish.

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Final Thoughts

This Slow Cooker Cream Cheese Corn Casserole proves that comfort food doesn’t have to be complicated. With simple ingredients, minimal effort, and a creamy, cheesy result, it’s a dish that will delight both kids and adults. Once you try it, this casserole will surely earn a permanent spot on your recipe rotation.