Amish-Style Hamburger Steak Bake Recipe

 

Amish-Style Hamburger Steak Bake Recipe: Comfort Food at Its Best

If you’re looking for a hearty, comforting meal that the whole family will love, this Amish-Style Hamburger Steak Bake is a must-try. Packed with savory flavors, tender hamburger steaks, and creamy, cheesy goodness, this dish is the perfect dinner for busy weeknights or cozy weekend gatherings.

Ingredients:

• 1 lb ground beef

• 1 small onion, finely chopped

• 1 clove garlic, minced

• 1 cup crushed crackers or breadcrumbs

• 1 egg

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 cup shredded cheddar cheese

• 1 can (10.5 oz) cream of mushroom soup

• ½ cup milk

• 2 cups cooked pasta or mashed potatoes (optional, for serving)

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Prepare Hamburger Steaks: In a mixing bowl, combine ground beef, chopped onion, garlic, breadcrumbs, egg, salt, and pepper. Mix until well incorporated, then form into small oval-shaped patties.

3. Cook Patties: In a skillet over medium heat, brown the patties for about 3-4 minutes on each side. They don’t need to be fully cooked, as they will finish baking in the oven.

4. Make Sauce: In a separate bowl, mix the cream of mushroom soup with milk. You can also stir in ½ cup shredded cheese for extra flavor.

5. Assemble Bake: Place browned hamburger steaks in the prepared baking dish. Pour the soup mixture evenly over the top, then sprinkle the remaining cheese on top.

6. Bake: Cover with foil and bake for 25-30 minutes. Remove the foil during the last 5-10 minutes of baking to allow the cheese to melt and slightly brown.

7. Serve: This Amish-style casserole pairs perfectly with mashed potatoes, rice, or cooked pasta. Garnish with fresh parsley if desired.

Tips for Success:

• For extra flavor, sauté the onions and garlic before mixing them into the beef.

• Use a combination of cheeses like cheddar and Monterey Jack for a richer taste.

• Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheat beautifully.

This Amish-Style Hamburger Steak Bake is a true comfort food classic. It’s easy to make, budget-friendly, and deliciously satisfying. Whether you’re feeding a family or prepping for a week of meals, this dish is sure to become a favorite.