One-Pan Chicken with Creamy Buttered Noodles

 

One-Pan Chicken with Creamy Buttered Noodles – Comfort in Every Bite

Sometimes, the simplest meals are the most satisfying. One-Pan Chicken with Creamy Buttered Noodles is a perfect example—juicy, tender chicken paired with rich, buttery noodles, all cooked in one pan for minimal cleanup and maximum flavor. This dish is ideal for weeknight dinners, family meals, or anytime you crave comforting, hearty food without the fuss.

Why This Recipe Shines

• One-Pan Convenience: Fewer dishes, less cleanup, more time to enjoy your meal.

• Creamy and Flavorful: Buttered noodles absorb the rich flavors of the chicken and seasonings.

• Family-Friendly: Mild, comforting flavors make it a hit with both kids and adults.

Ingredients

• 4 boneless, skinless chicken breasts

• 2 tbsp olive oil or butter

• 2 cups chicken broth

• 8 oz egg noodles or your favorite pasta

• ½ cup heavy cream

• 2 tbsp unsalted butter

• Salt and pepper to taste

• 1 tsp garlic powder or 2 cloves fresh garlic, minced

• ½ tsp paprika (optional)

• Fresh parsley, chopped (for garnish)

Instructions

1. Sear the Chicken: Heat olive oil or butter in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, and paprika. Sear for 3–4 minutes on each side until golden brown but not fully cooked. Remove from the pan and set aside.

2. Cook the Noodles: In the same pan, add chicken broth and bring to a simmer. Stir in the noodles, cover, and cook for 8–10 minutes until the noodles are tender.

3. Make it Creamy: Reduce heat to low and stir in butter and heavy cream. Mix until the noodles are coated in a rich, velvety sauce.

4. Finish the Chicken: Return the chicken to the pan and cook for an additional 5–7 minutes until fully cooked through.

5. Serve & Garnish: Sprinkle with fresh parsley before serving. Enjoy hot, straight from the pan.

Tips for the Best One-Pan Chicken with Noodles

• Even Cooking: Pound the chicken breasts to an even thickness for uniform cooking.

• Flavor Boost: Sauté garlic before adding the broth for an extra aromatic touch.

• Extra Creaminess: Stir in a little grated Parmesan cheese for an even richer sauce.

This One-Pan Chicken with Creamy Buttered Noodles is a simple yet indulgent meal that brings comfort, flavor, and convenience to your dinner table. Juicy chicken, buttery noodles, and minimal cleanup make it a recipe you’ll return to again and again.