Cheesy Mashed Potato Muffins with eggs

 

Cheesy Mashed Potato Muffins with Eggs – Bite-Sized Comfort Food

If you love creamy mashed potatoes and gooey cheese, why not combine them into a fun, portable snack? Cheesy Mashed Potato Muffins with Eggs are golden, fluffy, and loaded with flavor—a perfect dish for breakfast, brunch, or a comforting side for any meal.

Why You’ll Love These Muffins

• Easy and Quick: Perfect for busy mornings or last-minute gatherings.

• Cheesy Goodness: Melted cheese inside gives each bite a rich, satisfying flavor.

• Versatile: Customize with herbs, bacon, or veggies for extra flavor.

Ingredients

• 2 cups mashed potatoes (preferably leftover or freshly made)

• ½ cup shredded cheddar cheese

• 2 eggs, beaten

• 2 tbsp milk

• ¼ cup chopped green onions (optional)

• Salt and pepper to taste

• Butter or oil for greasing the muffin tin

Instructions

1. Preheat & Prepare: Preheat your oven to 375°F (190°C). Grease a muffin tin with butter or oil.

2. Mix Ingredients: In a large bowl, combine mashed potatoes, beaten eggs, milk, shredded cheddar, and green onions (if using). Season with salt and pepper. Mix until smooth and creamy.

3. Fill Muffin Tin: Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full.

4. Bake: Bake for 20–25 minutes, or until the tops are golden brown and the muffins are set.

5. Serve: Let them cool for a few minutes, then carefully remove from the tin. Serve warm as a snack, side, or breakfast treat.

Tips for the Perfect Mashed Potato Muffins

• Use Creamy Potatoes: Smooth mashed potatoes work best for easy shaping and fluffiness.

• Add Extra Flavor: Mix in cooked bacon bits, sautéed onions, or fresh herbs like parsley or chives.

• Cheese Options: Experiment with mozzarella, pepper jack, or gouda for different cheesy experiences.

These Cheesy Mashed Potato Muffins with Eggs are simple, satisfying, and irresistibly comforting. They transform leftover mashed potatoes into a fun, flavorful dish everyone will love. Bite-sized, cheesy, and golden brown—perfect for anytime indulgence!