Old Fashioned Banana Pudding

 

Old-Fashioned Banana Pudding: A Timeless Classic

There’s something undeniably comforting about an old-fashioned banana pudding. This beloved dessert, with its layers of creamy custard, sweet bananas, and delicate vanilla wafers, has graced family tables for generations. Perfect for gatherings, potlucks, or simply as a treat to enjoy at home, banana pudding is a dessert that feels like a hug in a bowl.

Ingredients:

• 4–5 ripe bananas, sliced

• 1 cup granulated sugar

• 1/2 cup all-purpose flour

• 1/4 teaspoon salt

• 4 cups milk

• 4 large eggs, separated

• 1 teaspoon vanilla extract

• 1 box vanilla wafers (about 12 oz)

• Optional: Whipped cream or meringue topping

Directions:

1. Prepare the custard: In a medium saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.

2. Temper the eggs: Beat the egg yolks in a separate bowl. Slowly add a small amount of the hot milk mixture to the yolks, whisking constantly to prevent curdling. Then, return the egg mixture to the saucepan and cook for another 2–3 minutes, until thickened. Stir in the vanilla extract and remove from heat.

3. Layer the pudding: In a large serving dish or trifle bowl, arrange a layer of vanilla wafers, followed by a layer of sliced bananas, then a layer of custard. Repeat the layers until all ingredients are used, ending with custard on top.

4. Top it off: For a traditional touch, cover with whipped cream or prepare a meringue topping and lightly brown it in the oven. Chill the pudding for at least 2 hours before serving to allow the flavors to meld.

5. Serve and enjoy: Spoon generous portions into bowls and watch as the creamy custard, tender bananas, and soft wafers come together in every bite.

Tips for the Perfect Banana Pudding:

• Use ripe bananas for maximum sweetness and flavor.

• Make the custard ahead of time; it actually tastes better after sitting in the refrigerator.

• For a fun twist, add a layer of crushed cookies or caramel sauce.

Old-fashioned banana pudding isn’t just a dessert—it’s nostalgia on a plate. Each spoonful brings back memories of family dinners, summer picnics, and carefree moments. With its simple ingredients and timeless appeal, it’s no wonder this dessert has remained a favorite for generations.