No-Bake Coconut Pecan Praline Cookies

If you’re craving a sweet treat that’s quick, easy, and irresistibly crunchy, these No-Bake Coconut Pecan Praline Cookies are the perfect solution. With the rich flavors of caramelized sugar, buttery pecans, and toasted coconut, these cookies are a crowd-pleaser without ever needing an oven. They’re perfect for holidays, snack time, or a last-minute dessert when time is short.

Ingredients

• 2 cups granulated sugar

• ½ cup unsalted butter

• ½ cup milk

• 3 cups quick-cooking oats

• 1 cup shredded coconut

• 1 cup chopped pecans

• ¼ cup unsweetened cocoa powder

• 1 teaspoon vanilla extract

• Pinch of salt

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Instructions

Step 1: Prepare the Sugar Mixture

1. In a medium saucepan, combine sugar, butter, and milk over medium heat.

2. Stir constantly until the mixture comes to a full boil. Allow it to boil for 1–2 minutes, then remove from heat.

Step 2: Add Flavorings

1. Stir in cocoa powder, vanilla extract, and a pinch of salt until smooth.

2. Add oats, shredded coconut, and chopped pecans. Mix thoroughly to coat evenly with the caramel mixture.

Step 3: Form the Cookies

1. Line a baking sheet with parchment paper or a silicone mat.

2. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared sheet.

3. Let the cookies cool and set for at least 30 minutes at room temperature.

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Tips for the Best No-Bake Cookies

• Timing is key: Work quickly after boiling the sugar mixture; it sets fast once removed from heat.

• Nut options: Pecans are classic, but walnuts or almonds work beautifully too.

• Storage: Keep cookies in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

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These No-Bake Coconut Pecan Praline Cookies combine the comforting flavors of pralines with the chewiness of coconut and the crunch of pecans—all without heating your oven. They’re a sweet, satisfying treat that comes together in under 30 minutes, perfect for when you need a quick dessert fix.