Easy Soft Christmas Peppermints for your holiday cookie tray

Easy Soft Christmas Peppermints: A Holiday Cookie Tray Favorite

The holidays are a season of joy, warmth, and, of course, sweet treats. Nothing embodies the festive spirit quite like soft Christmas peppermints. These chewy, minty delights are not only easy to make but also bring a burst of holiday cheer to any cookie tray. Perfect for gifting, sharing with family, or sneaking a few while no one’s looking, these peppermints are a must-have for your seasonal baking.

Ingredients:

• 2 cups powdered sugar

• 2 tablespoons light corn syrup

• 1 tablespoon water

• 1 teaspoon peppermint extract

• 1–2 drops red food coloring (optional, for a festive touch)

• Granulated sugar, for dusting

Directions:

1. Mix the base: In a medium bowl, combine powdered sugar, corn syrup, water, and peppermint extract. Stir until smooth and pliable.

2. Add color: If desired, knead in red food coloring to create a cheerful holiday hue.

3. Shape the candies: Roll small portions of the mixture into bite-sized balls or logs. Flatten slightly if you like. For a classic look, gently press them into a peppermint candy cane shape or swirl.

4. Coat and chill: Roll the candies lightly in granulated sugar to prevent sticking. Place them on a parchment-lined tray and refrigerate for 30–60 minutes until firm.

5. Serve and enjoy: Arrange these soft peppermint treats on your holiday cookie tray or store in an airtight container for up to a week.

Tips for Perfect Peppermints:

• Use fresh peppermint extract for the brightest flavor.

• Adjust the amount of corn syrup to get the perfect soft, chewy texture.

• Make a batch with different colors for a playful, festive variety.

Easy soft Christmas peppermints are more than just a sweet—they’re a holiday tradition in the making. With their delightful chew and refreshing mint flavor, they’re sure to become a favorite among your holiday cookies, spreading cheer with every bite.