Oatmeal Apple Bake

 

Oatmeal Apple Bake: A Cozy, Comforting Treat

There’s nothing like the aroma of warm apples and cinnamon wafting through the kitchen, and this Oatmeal Apple Bake delivers exactly that. Perfect for breakfast, brunch, or even a wholesome dessert, this dish combines tender apples, hearty oats, and a touch of sweetness to create a comforting, crowd-pleasing meal. It’s simple to make, nourishing, and feels like a hug in a bowl.

Ingredients:

• 2 cups rolled oats

• 2 cups milk (dairy or non-dairy)

• 2–3 apples, peeled, cored, and diced

• 1/2 cup brown sugar

• 1 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1/2 cup chopped nuts (optional, for topping)

• 2 tablespoons melted butter or coconut oil

Directions:

1. Preheat the oven: Set your oven to 350°F (175°C) and lightly grease a baking dish.

2. Combine the dry ingredients: In a large bowl, mix oats, brown sugar, cinnamon, nutmeg, and salt.

3. Add the wet ingredients: Stir in milk, vanilla extract, and melted butter until well combined. Fold in the diced apples.

4. Bake to perfection: Pour the mixture into the prepared baking dish. Sprinkle with chopped nuts if desired. Bake for 35–40 minutes, until the top is golden and the oatmeal is set.

5. Serve and savor: Let it cool slightly before serving. Enjoy warm, straight from the dish, or add a dollop of yogurt, cream, or a drizzle of maple syrup for extra indulgence.

Tips for the Best Oatmeal Apple Bake:

• Use firm apples like Honeycrisp or Granny Smith to maintain texture.

• For a sweeter version, add a handful of raisins or dried cranberries.

• This bake can be prepared the night before and refrigerated, then baked fresh in the morning for a quick and easy breakfast.

Oatmeal Apple Bake is more than just a dish—it’s comfort food in its simplest, most wholesome form. With its tender apples, warming spices, and hearty oats, it’s perfect for cozy mornings or anytime you crave a nourishing, delicious treat.