Mongolian Ground Beef Noodles

 

Flavor-Packed Mongolian Ground Beef Noodles

If you love bold, savory flavors and quick, satisfying meals, Mongolian Ground Beef Noodles are the ultimate comfort food. Inspired by the rich tastes of traditional Mongolian dishes, this recipe combines tender ground beef, savory soy-based sauce, and perfectly cooked noodles for a dish that’s hearty, flavorful, and incredibly easy to make.

Ingredients

• 8 oz (225 g) noodles of your choice (egg noodles, spaghetti, or udon)

• 1 lb (450 g) ground beef

• 3 tbsp vegetable oil

• 3-4 cloves garlic, minced

• 1 tsp fresh ginger, minced

• 1/2 cup soy sauce

• 1/4 cup brown sugar

• 1/2 cup water or beef broth

• 1-2 tsp cornstarch (optional, for thickening)

• 2-3 green onions, chopped

• Optional: sesame seeds for garnish

Instructions

1. Cook the Noodles
Cook your noodles according to package instructions until al dente. Drain and set aside.

2. Brown the Beef
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the ground beef, breaking it up with a spatula, and cook until browned and fully cooked. Remove excess fat if necessary.

3. Add Aromatics
Add minced garlic and ginger to the beef, stirring for 1–2 minutes until fragrant. These aromatics are what give the dish its signature depth of flavor.

4. Make the Sauce
In a small bowl, mix soy sauce, brown sugar, and water (or broth). Pour over the beef, and stir to combine. If you prefer a thicker sauce, mix 1–2 tsp cornstarch with a tablespoon of water and add to the pan. Cook for 2–3 minutes until the sauce slightly thickens.

5. Combine with Noodles
Add the cooked noodles to the skillet and toss to coat them in the savory sauce. Make sure every strand of noodle is infused with flavor.

6. Garnish and Serve
Top with chopped green onions and sesame seeds. Serve hot and enjoy the perfect balance of sweet, salty, and savory flavors.

Tips for the Best Mongolian Ground Beef Noodles

• Use fresh aromatics: Fresh garlic and ginger make a huge difference in flavor.

• Adjust sweetness and saltiness: Taste the sauce before combining with noodles; add more soy sauce or sugar as needed.

• Protein swaps: You can use ground chicken, turkey, or even tofu for a lighter variation.

Why You’ll Love This Dish

Mongolian Ground Beef Noodles are quick to make, full of flavor, and customizable. The tender noodles soak up the rich, sweet-savory sauce, while the beef adds hearty protein to keep you satisfied. Perfect for weeknight dinners, meal prep, or anytime you crave a little Asian-inspired comfort food at home.