Buttermilk Pie

 

Classic Buttermilk Pie – A Sweet Southern Delight

If you’re craving a dessert that’s rich, creamy, and wonderfully old-fashioned, Buttermilk Pie is a timeless choice. Often called a “southern custard pie,” it’s delightfully simple to make yet impressively indulgent. With its smooth, velvety filling and buttery crust, this pie is perfect for holidays, family gatherings, or an everyday treat that feels extra special.

Ingredients

• 1 unbaked 9-inch pie crust

• 1 1/2 cups granulated sugar

• 3 tbsp all-purpose flour

• 1/4 tsp salt

• 3 large eggs

• 1/2 cup (1 stick) unsalted butter, melted

• 1/2 cup buttermilk

• 1 tsp vanilla extract

• Optional: a pinch of nutmeg for garnish

Instructions

1. Preheat the Oven
Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and set aside.

2. Prepare the Filling
In a medium bowl, whisk together sugar, flour, and salt. Add eggs and whisk until smooth. Gradually mix in melted butter, buttermilk, and vanilla extract until fully combined.

3. Pour into Crust
Pour the filling into the prepared pie crust, smoothing the top with a spatula. Optional: sprinkle a pinch of nutmeg on top for a warm, aromatic touch.

4. Bake
Bake for 50–60 minutes, or until the center is set but slightly jiggly. The edges should be lightly golden. If the crust begins to brown too quickly, cover the edges with foil.

5. Cool and Serve
Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours before slicing. This ensures a firm, custard-like texture. Serve plain, or top with whipped cream for extra indulgence.

Tips for Perfect Buttermilk Pie

• Don’t overmix: Mix just until ingredients are combined to prevent a dense texture.

• Check doneness: The center should jiggle slightly; it will set as it cools.

• Make ahead: Buttermilk pie tastes even better the next day once flavors have melded.

Why You’ll Love It

Buttermilk Pie is the epitome of simple, comforting elegance. Its creamy, sweet filling contrasts beautifully with a flaky, buttery crust, creating a dessert that’s both nostalgic and irresistible. Perfect for holiday tables or cozy evenings at home, this pie is a testament to the enduring charm of classic Southern baking.