White Chocolate Raspberry Cheesecake Balls

 

Irresistible White Chocolate Raspberry Cheesecake Balls

If you’re looking for a decadent dessert that’s as beautiful as it is delicious, these White Chocolate Raspberry Cheesecake Balls are a showstopper. Perfect for parties, holidays, or an indulgent treat at home, these bite-sized delights combine the creamy richness of cheesecake with the sweet-tart flavor of raspberries, all coated in luscious white chocolate.

Ingredients

• 8 oz (225 g) cream cheese, softened

• 1/2 cup (60 g) powdered sugar

• 1 tsp vanilla extract

• 1 cup (90 g) graham cracker crumbs

• 1/2 cup fresh or frozen raspberries, mashed

• 8 oz (225 g) white chocolate, melted

• Optional: freeze-dried raspberry powder or sprinkles for garnish

Instructions

1. Prepare the Cheesecake Mixture
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until fully combined. Gently fold in the mashed raspberries, making sure the mixture is evenly pink but not completely uniform—small streaks add a beautiful marbled effect.

2. Form the Balls
Add the graham cracker crumbs to the cheesecake mixture and stir until well incorporated. Using a small cookie scoop or your hands, roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.

3. Chill
Refrigerate the balls for at least 1 hour to firm up. This step ensures they hold their shape when dipped in chocolate.

4. Dip in White Chocolate
Melt the white chocolate in a microwave-safe bowl or using a double boiler. Dip each cheesecake ball into the melted chocolate, allowing excess to drip off, then return to the parchment-lined sheet.

5. Garnish and Set
While the chocolate is still soft, sprinkle with freeze-dried raspberry powder or colorful sprinkles for an extra pop of color. Chill in the refrigerator until the chocolate is fully set, about 30 minutes.

Tips for Perfect Cheesecake Balls

• Use cold cream cheese: This helps the mixture stay firm and easier to roll.

• Be gentle with raspberries: Over-mashing can make the mixture too liquidy.

• Experiment with coatings: Try drizzling with dark chocolate for contrast or rolling in finely chopped nuts for extra texture.

Why You’ll Love Them

These cheesecake balls are the perfect balance of creamy, fruity, and sweet. Bite into the smooth, tangy cheesecake center, then enjoy the rich sweetness of the white chocolate shell. They’re elegant enough for entertaining but easy enough to make for a cozy night in.

Whether you’re gifting them, serving at a party, or sneaking one (or three!) straight from the fridge, White Chocolate Raspberry Cheesecake Balls are bound to become a favorite treat.