Garlic Herb Roasted Veggies

 

Garlic Herb Roasted Veggies: A Flavor-Packed Side Dish

If you’re looking for a simple, healthy, and utterly delicious way to enjoy your vegetables, Garlic Herb Roasted Veggies are the perfect choice. Bursting with flavor and golden perfection, this recipe transforms ordinary vegetables into a mouthwatering side dish that pairs beautifully with any meal.

Ingredients:

• 2 cups broccoli florets

• 2 cups cauliflower florets

• 2 large carrots, sliced

• 1 red bell pepper, chopped

• 4 cloves garlic, minced

• 3 tablespoons olive oil

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and pepper, to taste

• Optional: fresh parsley for garnish

Instructions:

1. Preheat the Oven: Set your oven to 425°F (220°C) to ensure your veggies roast perfectly with a slight crisp.

2. Prep the Veggies: Wash and chop all vegetables into even pieces to ensure uniform cooking.

3. Season: In a large bowl, toss the vegetables with olive oil, minced garlic, thyme, rosemary, salt, and pepper until everything is evenly coated.

4. Roast: Spread the vegetables in a single layer on a baking sheet. Roast for 20–25 minutes, stirring halfway through, until vegetables are tender and slightly caramelized.

5. Serve: Sprinkle with fresh parsley for a pop of color and extra flavor. Serve hot as a side dish, or even toss with pasta or grains for a hearty main.

Why You’ll Love This Recipe:

• Quick and Easy: Minimal prep and a one-sheet roasting method make cleanup a breeze.

• Versatile: Swap in your favorite seasonal veggies—zucchini, sweet potatoes, or Brussels sprouts all work beautifully.

• Healthy and Flavorful: Olive oil, garlic, and herbs elevate the natural flavors of the vegetables without adding unnecessary calories.

Whether you’re preparing a weeknight dinner or hosting friends, Garlic Herb Roasted Veggies are guaranteed to impress. Crispy, aromatic, and irresistible, this dish proves that healthy eating can be both simple and satisfying.