🦀 Famous Crab Bombs

Crunchy, cheesy, and bursting with seafood goodness!

If you’re a fan of crab and irresistible appetizers, you’ll love these Famous Crab Bombs. Golden, crispy on the outside and packed with creamy, flavorful crab filling on the inside, they’re the ultimate indulgent snack or starter for any occasion.

Whether you’re hosting a party, celebrating a special occasion, or simply treating yourself, these crab bombs are guaranteed to impress.

---

🌟 Why You’ll Love This Recipe

• Golden & crispy: Perfectly fried or baked for a crunchy exterior

• Rich & flavorful: Creamy crab filling with a cheesy kick

• Party-ready: A show-stopping appetizer everyone will love

• Quick & easy: Minimal prep, maximum flavor

---

🥄 Ingredients

For 12 crab bombs:

• 1 cup cooked crab meat, shredded

• ½ cup cream cheese, softened

• ¼ cup shredded cheddar cheese

• 2 green onions, finely chopped

• 1 teaspoon Old Bay seasoning (optional)

• 1 teaspoon lemon juice

• 1 teaspoon Worcestershire sauce

• Salt and pepper, to taste

• 12 wonton wrappers or puff pastry squares

• 1 egg, beaten (for egg wash)

• Oil for frying (if deep-frying)

---

🔥 Directions

1. Prepare the Crab Filling

• In a bowl, combine crab meat, cream cheese, cheddar cheese, green onions, Old Bay seasoning, lemon juice, Worcestershire sauce, salt, and pepper. Mix until smooth and creamy.

2. Assemble the Crab Bombs

• Place a spoonful of crab mixture in the center of each wonton wrapper or puff pastry square.

• Fold the edges over the filling and seal with a little beaten egg. Ensure they are tightly closed to avoid leaks.

3. Cook the Crab Bombs

Option 1: Frying

• Heat oil in a deep pan to 350°F (175°C).

• Fry crab bombs for 3–4 minutes until golden brown and crispy.

• Drain on paper towels.

Option 2: Baking

• Preheat oven to 400°F (200°C).

• Brush crab bombs with beaten egg and bake for 12–15 minutes until golden and crisp.

4. Serve & Enjoy

• Serve warm with dipping sauces like aioli, spicy mayo, or cocktail sauce.

---

💡 Tips for Perfect Crab Bombs

• Dry crab meat: Remove excess moisture from crab to avoid soggy filling.

• Seal tightly: Use egg wash to ensure the crab bombs don’t open during cooking.

• Cheese variety: Mix in Parmesan or pepper jack for extra flavor.

• Make ahead: Assemble in advance and refrigerate until ready to cook.

---

🍽 Serving Ideas

• Perfect as appetizers for parties or gatherings

• Serve alongside a fresh green salad for a light lunch

• Pair with cocktails or chilled white wine for a classy touch

---

✨ Final Thoughts

These Famous Crab Bombs are the ultimate combination of crunch, creaminess, and seafood flavor. Easy to make and incredibly satisfying, they’re ideal for impressing guests or enjoying as a decadent snack at home.

With a crispy exterior and a rich, cheesy crab filling, these bombs are guaranteed to become a go-to appetizer in your recipe collection.