🧡 Crispy Parmesan Zucchini Potato Muffins

Golden, savory, and packed with flavor — the ultimate bite-sized veggie treat!

Looking for a snack or side dish that’s crispy on the outside, tender on the inside, and full of flavor? These Crispy Parmesan Zucchini Potato Muffins are the perfect solution. With wholesome zucchini, tender potato, and a cheesy Parmesan kick, they’re easy to make, versatile, and irresistibly delicious.

Whether served at brunch, as a snack, or alongside a main dish, these muffins are a crowd-pleaser that even kids will love.

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🌟 Why You’ll Love This Recipe

• Crispy & golden: Perfect texture on every bite

• Healthy & hearty: Vegetables and a touch of cheese for flavor

• Easy to make: Minimal ingredients, maximum impact

• Versatile: Great for breakfast, lunchboxes, or as a side dish

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🥄 Ingredients

For 12 muffins:

• 1 medium zucchini, grated

• 1 medium potato, grated

• ½ cup grated Parmesan cheese

• 1 egg, beaten

• ¼ cup all-purpose flour (or almond flour for a low-carb option)

• 1 teaspoon garlic powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons olive oil (for brushing or drizzling)

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🔥 Directions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C).

• Grease a muffin tin or line with paper liners.

2. Prepare the Vegetables

• Grate zucchini and potato, then squeeze out excess moisture using a clean kitchen towel or cheesecloth.

3. Mix the Muffin Batter

• In a large bowl, combine zucchini, potato, Parmesan, egg, flour, garlic powder, salt, and pepper. Mix until well incorporated.

4. Fill the Muffin Tin

• Spoon the mixture evenly into the muffin cups.

• Drizzle a little olive oil on top for extra crispiness.

5. Bake to Perfection

• Bake for 25–30 minutes, or until golden brown and crispy on the edges.

• Let cool slightly before removing from the tin.

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💡 Tips for Crispy, Flavorful Muffins

• Squeeze out moisture: Removing excess water from zucchini and potato ensures the muffins crisp up nicely.

• Add herbs: Fresh thyme, rosemary, or parsley can elevate the flavor.

• Cheese variety: Swap Parmesan with cheddar or Asiago for a twist.

• Make ahead: Bake and refrigerate; reheat in the oven to regain crispiness.

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🍽 Serving Ideas

• Breakfast or brunch: Serve with scrambled eggs or avocado toast.

• Snack or appetizer: Perfect with a side of marinara or yogurt dip.

• Side dish: Pair with roasted chicken, grilled fish, or a fresh salad.

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✨ Final Thoughts

These Crispy Parmesan Zucchini Potato Muffins are proof that vegetables can be indulgently delicious. With their golden crust, tender interior, and savory Parmesan flavor, they’re the perfect addition to any meal or snack time.

Simple to prepare and versatile in serving, they’re destined to become a favorite go-to recipe in your kitchen.