Decadent Toffee Pecan Bundt Cake with Caramel Drizzle

 

Decadent Toffee Pecan Bundt Cake with Caramel Drizzle: A Sweet Symphony of Flavor

If you’re looking for a dessert that combines buttery richness, crunchy nuts, and luscious caramel in every bite, this Decadent Toffee Pecan Bundt Cake with Caramel Drizzle is your ultimate treat. Perfect for holidays, special occasions, or simply a weekend indulgence, this cake delivers a gourmet bakery experience right from your kitchen.

With its golden-brown crust, tender crumb, and the satisfying crunch of pecans and toffee, each slice melts in your mouth. Topped with a silky caramel drizzle, it’s a dessert that looks as impressive as it tastes — without being overly complicated to make.

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Why You’ll Love This Cake

Bundt cakes are the epitome of elegance in dessert form. Their decorative shape makes them perfect for celebrations, while the interior remains soft, moist, and bursting with flavor. In this version, the combination of pecans, buttery toffee bits, and a rich caramel topping takes it to a decadent level that will wow family and friends.

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Ingredients:

• 1 cup unsalted butter, softened

• 1 ½ cups granulated sugar

• 4 large eggs

• 2 teaspoons vanilla extract

• 2 ½ cups all-purpose flour

• 2 ½ teaspoons baking powder

• ½ teaspoon salt

• 1 cup milk

• 1 cup chopped pecans

• 1 cup toffee bits

For the Caramel Drizzle:

• ½ cup brown sugar

• ¼ cup unsalted butter

• 3 tablespoons heavy cream

• 1 teaspoon vanilla extract

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Instructions:

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly to ensure the cake releases easily.

2. Make the Cake Batter:
   In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla extract.

3. Combine Dry Ingredients:
   In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture, alternating with milk, beginning and ending with flour.

4. Add Pecans and Toffee:
   Gently fold in chopped pecans and toffee bits.

5. Bake:
   Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10–15 minutes before inverting onto a wire rack.

6. Prepare Caramel Drizzle:
   In a small saucepan, melt butter and brown sugar over medium heat, stirring constantly. Add heavy cream and vanilla extract, continuing to stir until smooth and slightly thickened.

7. Finish the Cake:
   Drizzle the warm caramel over the cooled Bundt cake, letting it cascade down the sides. Sprinkle extra toffee bits or pecans on top for added crunch and visual appeal.

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Tips for Perfection:

• Room temperature ingredients help create a smooth, well-incorporated batter.

• Grease the Bundt pan generously to avoid sticking — a light dusting of flour or cocoa powder works well.

• For extra indulgence, serve slices with a scoop of vanilla ice cream or a dollop of whipped cream.

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A Dessert That Steals the Show

This Decadent Toffee Pecan Bundt Cake with Caramel Drizzle is a celebration of texture, flavor, and elegance. Crunchy pecans, sweet toffee, and a rich caramel topping create a sensory experience that makes every bite unforgettable.

Whether you’re hosting a special occasion, gifting a homemade dessert, or treating yourself, this cake promises indulgence, warmth, and a touch of sophistication — all from your own kitchen.