crispy, golden, and cheesy potato wedges

 

Crispy, Golden, and Cheesy Potato Wedges – The Ultimate Comfort Snack

There’s nothing quite like the satisfying crunch of perfectly baked potato wedges. Crispy, golden, and cheesy potato wedges take this classic snack to the next level, offering a crispy exterior, soft fluffy interior, and a cheesy flavor that keeps you coming back for more. Perfect as a side dish, snack, or party appetizer, these wedges are simple to make and guaranteed crowd-pleasers.

Why You’ll Love These Potato Wedges

• Crunchy on the Outside, Soft Inside: Achieve the perfect texture every time.

• Cheesy Goodness: Melted cheese adds a rich, indulgent flavor.

• Versatile: Serve with ketchup, aioli, or your favorite dipping sauce.

Ingredients

• 4 large russet potatoes, washed and cut into wedges

• 2–3 tbsp olive oil

• ½ tsp salt

• ½ tsp black pepper

• 1 tsp paprika (optional, for extra flavor)

• 1 cup shredded cheddar cheese (or your favorite cheese)

• 1–2 tsp garlic powder (optional)

• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Potatoes:
Toss potato wedges with olive oil, salt, pepper, paprika, and garlic powder until evenly coated. Spread them in a single layer on the prepared baking sheet.

3. Bake:
Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.

4. Add Cheese:
Remove the wedges from the oven and sprinkle shredded cheese over the top. Return to the oven for 3–5 minutes, or until the cheese is melted and bubbly.

5. Serve:
Garnish with fresh parsley and serve hot with your favorite dipping sauces.

Tips for Perfect Potato Wedges

• Even Sizing: Cut wedges evenly to ensure uniform cooking.

• Soak Before Baking: Soaking potato wedges in water for 20–30 minutes before baking removes excess starch and increases crispiness.

• Cheese Varieties: Try mozzarella, pepper jack, or a mix of cheeses for different flavors.

• Extra Crunch: Broil for 1–2 minutes at the end for an extra crispy finish.

These crispy, golden, and cheesy potato wedges are irresistible. Perfectly seasoned, tender on the inside, and loaded with gooey cheese, they make the ultimate snack or side dish for any occasion.